Cocoa Beans and products — Food supply in Saint Lucia
Saint Lucia: Cocoa Beans and products — Food supply was 1,001 million Kcal in 2023. ▲ Rising
Cocoa Beans and products — Food supply in Saint Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cocoa beans and products — food supply in Saint Lucia stood at 1,001 million Kcal.
The figure is down 12.1% on the previous year and down 8.3% over ten years.
Over the whole period, cocoa beans and products — food supply in Saint Lucia peaked at 1,659 million Kcal in 2020 and was at its lowest, 777.23 million Kcal, in 2011.
That places Saint Lucia 153rd out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food supply in Saint Lucia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,464 million Kcal | — |
| 2011 | 777.23 million Kcal | -46.9% |
| 2012 | 947.43 million Kcal | +21.9% |
| 2013 | 1,092 million Kcal | +15.3% |
| 2014 | 1,216 million Kcal | +11.4% |
| 2015 | 1,267 million Kcal | +4.2% |
| 2016 | 1,324 million Kcal | +4.5% |
| 2017 | 1,490 million Kcal | +12.5% |
| 2018 | 1,538 million Kcal | +3.2% |
| 2019 | 1,229 million Kcal | -20.1% |
| 2020 | 1,659 million Kcal | +35.1% |
| 2021 | 1,591 million Kcal | -4.2% |
| 2022 | 1,139 million Kcal | -28.4% |
| 2023 | 1,001 million Kcal | -12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,234 million Kcal | 777.23 million Kcal | 1,538 million Kcal | 10 |
| 2020s | 1,348 million Kcal | 1,001 million Kcal | 1,659 million Kcal | 4 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is cocoa beans and products — food supply in Saint Lucia?
- Cocoa beans and products — food supply in Saint Lucia was 1,001 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Saint Lucia?
- The highest recorded value was 1,659 million Kcal in 2020.
- What is the lowest cocoa beans and products — food supply recorded in Saint Lucia?
- The lowest recorded value was 777.23 million Kcal in 2011.
- How does Saint Lucia rank for cocoa beans and products — food supply?
- Saint Lucia ranks 153rd out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Saint Lucia?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.