Bulgaria vs Guatemala: Cocoa Beans and products — Food supply
Cocoa Beans and products — Food supply over time
- Bulgaria
- Guatemala
How they compare
Bulgaria currently reports 59,772 million Kcal against 54,777 million Kcal in Guatemala, a difference of 4,995 million Kcal.
That makes Bulgaria's figure about 1.1 times Guatemala's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Bulgaria ahead.
Bulgaria ranks 64th and Guatemala ranks 66th of 164 countries.
Guatemala has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bulgaria | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 30,125 million Kcal | 31,117 million Kcal | 991.33 million Kcal | Guatemala |
| 2020s | 33,679 million Kcal | 49,429 million Kcal | 15,750 million Kcal | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cocoa beans and products — food supply, Bulgaria or Guatemala?
- Bulgaria, at 59,772 million Kcal against 54,777 million Kcal in Guatemala as of 2023.
- What is the difference in cocoa beans and products — food supply between Bulgaria and Guatemala?
- 4,995 million Kcal, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Guatemala?
- 14 years are reported by both, from 2010 to 2023.
- How do Bulgaria and Guatemala rank globally for cocoa beans and products — food supply?
- Bulgaria ranks 64th and Guatemala ranks 66th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cocoa Beans and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.