Cocoa Beans and products — Food supply in Angola
Angola: Cocoa Beans and products — Food supply was 12,082 million Kcal in 2023. ▼ Falling
Cocoa Beans and products — Food supply in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cocoa beans and products — food supply in Angola stood at 12,082 million Kcal.
The figure is down 51.3% on the previous year and down 61.8% over ten years.
Over the whole period, cocoa beans and products — food supply in Angola peaked at 38,468 million Kcal in 2014 and was at its lowest, 11,998 million Kcal, in 2020.
That places Angola 106th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cocoa Beans and products — Food supply in Angola, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 34,048 million Kcal | — |
| 2011 | 33,445 million Kcal | -1.8% |
| 2012 | 36,551 million Kcal | +9.3% |
| 2013 | 31,624 million Kcal | -13.5% |
| 2014 | 38,468 million Kcal | +21.6% |
| 2015 | 31,560 million Kcal | -18.0% |
| 2016 | 13,525 million Kcal | -57.1% |
| 2017 | 18,612 million Kcal | +37.6% |
| 2018 | 17,329 million Kcal | -6.9% |
| 2019 | 13,785 million Kcal | -20.4% |
| 2020 | 11,998 million Kcal | -13.0% |
| 2021 | 26,793 million Kcal | +123.3% |
| 2022 | 24,805 million Kcal | -7.4% |
| 2023 | 12,082 million Kcal | -51.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26,895 million Kcal | 13,525 million Kcal | 38,468 million Kcal | 10 |
| 2020s | 18,919 million Kcal | 11,998 million Kcal | 26,793 million Kcal | 4 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Angola?
- Cocoa beans and products — food supply in Angola was 12,082 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Angola?
- The highest recorded value was 38,468 million Kcal in 2014.
- What is the lowest cocoa beans and products — food supply recorded in Angola?
- The lowest recorded value was 11,998 million Kcal in 2020.
- How does Angola rank for cocoa beans and products — food supply?
- Angola ranks 106th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Angola?
- Over the last ten years it is down 61.8%. The long-run trend across the full record is falling.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.