Cocoa Beans and products — Food supply in Poland
Poland: Cocoa Beans and products — Food supply was 12,590 million Kcal in 2023. ◆ Volatile
Cocoa Beans and products — Food supply in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Poland recorded 12,590 million Kcal for cocoa beans and products — food supply in 2023.
That represents a change of up 43.1% on the previous year and down 63.3% over ten years.
Over the whole period, cocoa beans and products — food supply in Poland peaked at 330,386 million Kcal in 2010 and was at its lowest, 8,800 million Kcal, in 2022.
That places Poland 105th out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cocoa Beans and products — Food supply in Poland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 330,386 million Kcal | — |
| 2011 | 176,309 million Kcal | -46.6% |
| 2012 | 50,995 million Kcal | -71.1% |
| 2013 | 34,280 million Kcal | -32.8% |
| 2014 | 34,216 million Kcal | -0.2% |
| 2015 | 34,165 million Kcal | -0.1% |
| 2016 | 34,124 million Kcal | -0.1% |
| 2017 | 46,646 million Kcal | +36.7% |
| 2018 | 76,091 million Kcal | +63.1% |
| 2019 | 70,553 million Kcal | -7.3% |
| 2020 | 62,215 million Kcal | -11.8% |
| 2021 | 33,880 million Kcal | -45.5% |
| 2022 | 8,800 million Kcal | -74.0% |
| 2023 | 12,590 million Kcal | +43.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88,776 million Kcal | 34,124 million Kcal | 330,386 million Kcal | 10 |
| 2020s | 29,371 million Kcal | 8,800 million Kcal | 62,215 million Kcal | 4 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Poland?
- Cocoa beans and products — food supply in Poland was 12,590 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Poland?
- The highest recorded value was 330,386 million Kcal in 2010.
- What is the lowest cocoa beans and products — food supply recorded in Poland?
- The lowest recorded value was 8,800 million Kcal in 2022.
- How does Poland rank for cocoa beans and products — food supply?
- Poland ranks 105th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Poland?
- Over the last ten years it is down 63.3%. The long-run trend across the full record is volatile.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.