Cocoa Beans and products — Food supply in Sri Lanka
Sri Lanka: Cocoa Beans and products — Food supply was 11,771 million Kcal in 2023. ▬ Flat
Cocoa Beans and products — Food supply in Sri Lanka, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cocoa beans and products — food supply in Sri Lanka is 11,771 million Kcal, measured in 2023.
The figure is down 28.6% on the previous year and down 28.0% over ten years.
Over the whole period, cocoa beans and products — food supply in Sri Lanka peaked at 22,930 million Kcal in 2019 and was at its lowest, 9,024 million Kcal, in 2014.
Sri Lanka ranks 109th of 164 countries on this measure, in the middle of the range.
Cocoa Beans and products — Food supply in Sri Lanka, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 16,442 million Kcal | — |
| 2011 | 16,420 million Kcal | -0.1% |
| 2012 | 19,305 million Kcal | +17.6% |
| 2013 | 16,351 million Kcal | -15.3% |
| 2014 | 9,024 million Kcal | -44.8% |
| 2015 | 18,945 million Kcal | +109.9% |
| 2016 | 22,584 million Kcal | +19.2% |
| 2017 | 16,555 million Kcal | -26.7% |
| 2018 | 18,230 million Kcal | +10.1% |
| 2019 | 22,930 million Kcal | +25.8% |
| 2020 | 15,709 million Kcal | -31.5% |
| 2021 | 20,022 million Kcal | +27.5% |
| 2022 | 16,480 million Kcal | -17.7% |
| 2023 | 11,771 million Kcal | -28.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,678 million Kcal | 9,024 million Kcal | 22,930 million Kcal | 10 |
| 2020s | 15,996 million Kcal | 11,771 million Kcal | 20,022 million Kcal | 4 |
Countries ranked near Sri Lanka
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Share of GDP from agriculture 8.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.4% (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Sri Lanka?
- Cocoa beans and products — food supply in Sri Lanka was 11,771 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Sri Lanka?
- The highest recorded value was 22,930 million Kcal in 2019.
- What is the lowest cocoa beans and products — food supply recorded in Sri Lanka?
- The lowest recorded value was 9,024 million Kcal in 2014.
- How does Sri Lanka rank for cocoa beans and products — food supply?
- Sri Lanka ranks 109th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Sri Lanka?
- Over the last ten years it is down 28.0%. The long-run trend across the full record is flat.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.