Cocoa Beans and products — Food supply in United States of America
United States of America: Cocoa Beans and products — Food supply was 21.57 kcal/cap/d in 2023. ▲ Rising
Cocoa Beans and products — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, cocoa beans and products — food supply in United States of America stood at 21.57 kcal/cap/d.
Compared with earlier readings it is down 15.7% on the previous year and up 2.0% over ten years.
Over the whole period, cocoa beans and products — food supply in United States of America peaked at 25.6 kcal/cap/d in 2022 and was at its lowest, 19.64 kcal/cap/d, in 2012.
That places United States of America 8th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food supply in United States of America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 21.19 kcal/cap/d | — |
| 2011 | 21.37 kcal/cap/d | +0.8% |
| 2012 | 19.64 kcal/cap/d | -8.1% |
| 2013 | 21.15 kcal/cap/d | +7.7% |
| 2014 | 20.9 kcal/cap/d | -1.2% |
| 2015 | 21 kcal/cap/d | +0.5% |
| 2016 | 21.08 kcal/cap/d | +0.4% |
| 2017 | 21.13 kcal/cap/d | +0.2% |
| 2018 | 21.36 kcal/cap/d | +1.1% |
| 2019 | 23.55 kcal/cap/d | +10.3% |
| 2020 | 23.04 kcal/cap/d | -2.2% |
| 2021 | 23.62 kcal/cap/d | +2.5% |
| 2022 | 25.6 kcal/cap/d | +8.4% |
| 2023 | 21.57 kcal/cap/d | -15.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.24 kcal/cap/d | 19.64 kcal/cap/d | 23.55 kcal/cap/d | 10 |
| 2020s | 23.46 kcal/cap/d | 21.57 kcal/cap/d | 25.6 kcal/cap/d | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7644 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 7.28 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in United States of America?
- Cocoa beans and products — food supply in United States of America was 21.57 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in United States of America?
- The highest recorded value was 25.6 kcal/cap/d in 2022.
- What is the lowest cocoa beans and products — food supply recorded in United States of America?
- The lowest recorded value was 19.64 kcal/cap/d in 2012.
- How does United States of America rank for cocoa beans and products — food supply?
- United States of America ranks 8th out of 30 groups with data for 2023.
- Is cocoa beans and products — food supply rising or falling in United States of America?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.