Cocoa Beans and products — Food supply in Malta

Malta: Cocoa Beans and products — Food supply was 93.26 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
93.26 kcal/cap/d
Change on year
up 3.8%
World rank
5th
of 164 countries
All-time high
93.26 kcal/cap/d
in 2023
All-time low
66.67 kcal/cap/d
in 2016
Years of data
14
2010–2023

Cocoa Beans and products — Food supply in Malta, 2010–2023

0204060801002010201620232010: 68.5 kcal/cap/d2011: 74 kcal/cap/d2012: 90.3 kcal/cap/d2013: 73 kcal/cap/d2014: 67.8 kcal/cap/d2015: 75 kcal/cap/d2016: 66.7 kcal/cap/d2017: 83.2 kcal/cap/d2018: 75.3 kcal/cap/d2019: 70.5 kcal/cap/d2020: 68.6 kcal/cap/d2021: 85.2 kcal/cap/d2022: 89.8 kcal/cap/d2023: 93.3 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Malta recorded 93.26 kcal/cap/d for cocoa beans and products — food supply in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 3.8% on the previous year and up 27.7% over ten years.

Over the whole period, cocoa beans and products — food supply in Malta peaked at 93.26 kcal/cap/d in 2023 and was at its lowest, 66.67 kcal/cap/d, in 2016.

That places Malta 5th out of 164 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Cocoa Beans and products — Food supply in Malta, year by year

Annual values for Cocoa Beans and products — Food supply (kcal/capita/day) in Malta, 2010 to 2023.
Year kcal/cap/d Change
2010 68.55 kcal/cap/d
2011 74.02 kcal/cap/d +8.0%
2012 90.27 kcal/cap/d +22.0%
2013 73.01 kcal/cap/d -19.1%
2014 67.81 kcal/cap/d -7.1%
2015 74.99 kcal/cap/d +10.6%
2016 66.67 kcal/cap/d -11.1%
2017 83.15 kcal/cap/d +24.7%
2018 75.31 kcal/cap/d -9.4%
2019 70.46 kcal/cap/d -6.4%
2020 68.56 kcal/cap/d -2.7%
2021 85.25 kcal/cap/d +24.3%
2022 89.85 kcal/cap/d +5.4%
2023 93.26 kcal/cap/d +3.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 74.42 kcal/cap/d 66.67 kcal/cap/d 90.27 kcal/cap/d 10
2020s 84.23 kcal/cap/d 68.56 kcal/cap/d 93.26 kcal/cap/d 4

Countries ranked near Malta

  1. 2 Montenegro 113.1 kcal/cap/d compare
  2. 2 Polynesia 34.14 kcal/cap/d compare
  3. 2 Côte d'Ivoire 45.06 kcal/cap/d compare
  4. 3 Iceland 109.05 kcal/cap/d compare
  5. 3 Venezuela (Bolivarian Republic of) 21.87 kcal/cap/d compare
  6. 4 Latvia 94.93 kcal/cap/d compare
  7. 4 Bolivia (Plurinational State of) 12.08 kcal/cap/d compare
  8. 5 Türkiye 11.5 kcal/cap/d compare
  9. 6 Micronesia (Federated States of) 8.7 kcal/cap/d compare
  10. 6 Croatia 83.84 kcal/cap/d compare
  11. 7 Micronesia 7.78 kcal/cap/d compare
  12. 7 Estonia 82.88 kcal/cap/d compare
  13. 8 United Kingdom of Great Britain and Northern Ireland 79.05 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is cocoa beans and products — food supply in Malta?
Cocoa beans and products — food supply in Malta was 93.26 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — food supply recorded in Malta?
The highest recorded value was 93.26 kcal/cap/d in 2023.
What is the lowest cocoa beans and products — food supply recorded in Malta?
The lowest recorded value was 66.67 kcal/cap/d in 2016.
How does Malta rank for cocoa beans and products — food supply?
Malta ranks 5th out of 164 countries with data for 2023.
Is cocoa beans and products — food supply rising or falling in Malta?
Over the last ten years it is up 27.7%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cocoa Beans and products — Food supply in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-food-supply-kcal-capita-day/malta/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cocoa-beans-and-products-food-supply-kcal-capita-day/malta/">Cocoa Beans and products — Food supply in Malta</a> — Statizoid

About this data

Indicator
Cocoa Beans and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.