Cocoa Beans and products — Food supply in Southern Europe
Southern Europe: Cocoa Beans and products — Food supply was 25.61 kcal/cap/d in 2023. ▬ Flat
Cocoa Beans and products — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Southern Europe recorded 25.61 kcal/cap/d for cocoa beans and products — food supply in 2023.
That represents a change of up 5.6% on the previous year and down 4.9% over ten years.
Over the whole period, cocoa beans and products — food supply in Southern Europe peaked at 26.93 kcal/cap/d in 2013 and was at its lowest, 23.76 kcal/cap/d, in 2020.
Southern Europe ranks 5th of 29 groups on this measure, in the top quarter.
Cocoa Beans and products — Food supply in Southern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 24.46 kcal/cap/d | — |
| 2011 | 24.96 kcal/cap/d | +2.0% |
| 2012 | 24.55 kcal/cap/d | -1.6% |
| 2013 | 26.93 kcal/cap/d | +9.7% |
| 2014 | 25.78 kcal/cap/d | -4.3% |
| 2015 | 25.01 kcal/cap/d | -3.0% |
| 2016 | 23.9 kcal/cap/d | -4.4% |
| 2017 | 24.58 kcal/cap/d | +2.8% |
| 2018 | 25.61 kcal/cap/d | +4.2% |
| 2019 | 24.88 kcal/cap/d | -2.9% |
| 2020 | 23.76 kcal/cap/d | -4.5% |
| 2021 | 25.57 kcal/cap/d | +7.6% |
| 2022 | 24.25 kcal/cap/d | -5.2% |
| 2023 | 25.61 kcal/cap/d | +5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.07 kcal/cap/d | 23.9 kcal/cap/d | 26.93 kcal/cap/d | 10 |
| 2020s | 24.8 kcal/cap/d | 23.76 kcal/cap/d | 25.61 kcal/cap/d | 4 |
Countries ranked near Southern Europe
- 2 Montenegro 113.1 kcal/cap/d compare
- 2 Polynesia 34.14 kcal/cap/d compare
- 2 Côte d'Ivoire 45.06 kcal/cap/d compare
- 3 Iceland 109.05 kcal/cap/d compare
- 3 Venezuela (Bolivarian Republic of) 21.87 kcal/cap/d compare
- 4 Latvia 94.93 kcal/cap/d compare
- 4 Bolivia (Plurinational State of) 12.08 kcal/cap/d compare
- 5 Malta 93.26 kcal/cap/d compare
- 5 Türkiye 11.5 kcal/cap/d compare
- 6 Micronesia (Federated States of) 8.7 kcal/cap/d compare
- 6 Croatia 83.84 kcal/cap/d compare
- 7 Micronesia 7.78 kcal/cap/d compare
- 7 Estonia 82.88 kcal/cap/d compare
- 8 United Kingdom of Great Britain and Northern Ireland 79.05 kcal/cap/d compare
More agriculture & rural data for Southern Europe
- Citrus Fruit, Total — Yield, annual growth rate 0.7538 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.68 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.1918 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.3221 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 10.48 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -3.05 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 13.95 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1618 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.4284 % change on previous year (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Southern Europe?
- Cocoa beans and products — food supply in Southern Europe was 25.61 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Southern Europe?
- The highest recorded value was 26.93 kcal/cap/d in 2013.
- What is the lowest cocoa beans and products — food supply recorded in Southern Europe?
- The lowest recorded value was 23.76 kcal/cap/d in 2020.
- How does Southern Europe rank for cocoa beans and products — food supply?
- Southern Europe ranks 5th out of 29 groups with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Southern Europe?
- Over the last ten years it is down 4.9%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.