Cocoa Beans and products — Food supply in Côte d'Ivoire
Côte d'Ivoire: Cocoa Beans and products — Food supply was 45.06 kcal/cap/d in 2023. ▬ Flat
Cocoa Beans and products — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, cocoa beans and products — food supply in Côte d'Ivoire stood at 45.06 kcal/cap/d.
The figure is up 11.1% on the previous year and down 13.9% over ten years.
Over the whole period, cocoa beans and products — food supply in Côte d'Ivoire peaked at 52.35 kcal/cap/d in 2013 and was at its lowest, 26.46 kcal/cap/d, in 2019.
That places Côte d'Ivoire 2nd out of 29 countries with data for 2023, putting it in the top 10%.
Cocoa Beans and products — Food supply in Côte d'Ivoire, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 28.73 kcal/cap/d | — |
| 2011 | 31.97 kcal/cap/d | +11.3% |
| 2012 | 36.8 kcal/cap/d | +15.1% |
| 2013 | 52.35 kcal/cap/d | +42.3% |
| 2014 | 41.99 kcal/cap/d | -19.8% |
| 2015 | 27.7 kcal/cap/d | -34.0% |
| 2016 | 33.54 kcal/cap/d | +21.1% |
| 2017 | 27.69 kcal/cap/d | -17.4% |
| 2018 | 30.79 kcal/cap/d | +11.2% |
| 2019 | 26.46 kcal/cap/d | -14.1% |
| 2020 | 30.58 kcal/cap/d | +15.6% |
| 2021 | 34.06 kcal/cap/d | +11.4% |
| 2022 | 40.55 kcal/cap/d | +19.1% |
| 2023 | 45.06 kcal/cap/d | +11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33.8 kcal/cap/d | 26.46 kcal/cap/d | 52.35 kcal/cap/d | 10 |
| 2020s | 37.56 kcal/cap/d | 30.58 kcal/cap/d | 45.06 kcal/cap/d | 4 |
Countries ranked near Côte d'Ivoire
- 1 Republic of Moldova 36.74 kcal/cap/d compare
- 1 Luxembourg 141.58 kcal/cap/d compare
- 2 Montenegro 113.1 kcal/cap/d compare
- 2 Polynesia 34.14 kcal/cap/d compare
- 3 Iceland 109.05 kcal/cap/d compare
- 3 Venezuela (Bolivarian Republic of) 21.87 kcal/cap/d compare
- 4 Latvia 94.93 kcal/cap/d compare
- 4 Bolivia (Plurinational State of) 12.08 kcal/cap/d compare
- 5 Malta 93.26 kcal/cap/d compare
- 5 Türkiye 11.5 kcal/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.23 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 20.44 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -7.9 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.82 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 9.19 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 6.91 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.08 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.75 % change on previous year (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Côte d'Ivoire?
- Cocoa beans and products — food supply in Côte d'Ivoire was 45.06 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 52.35 kcal/cap/d in 2013.
- What is the lowest cocoa beans and products — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 26.46 kcal/cap/d in 2019.
- How does Côte d'Ivoire rank for cocoa beans and products — food supply?
- Côte d'Ivoire ranks 2nd out of 29 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 13.9%. The long-run trend across the full record is flat.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.