Cocoa Beans and products — Food supply in Luxembourg
Luxembourg: Cocoa Beans and products — Food supply was 141.58 kcal/cap/d in 2023. ▲ Rising
Cocoa Beans and products — Food supply in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Luxembourg recorded 141.58 kcal/cap/d for cocoa beans and products — food supply in 2023.
That represents a change of up 5.0% on the previous year and up 0.6% over ten years.
Over the whole period, cocoa beans and products — food supply in Luxembourg peaked at 141.7 kcal/cap/d in 2019 and was at its lowest, 125.11 kcal/cap/d, in 2010.
That places Luxembourg 1st out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food supply in Luxembourg, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 125.11 kcal/cap/d | — |
| 2011 | 132.45 kcal/cap/d | +5.9% |
| 2012 | 130.49 kcal/cap/d | -1.5% |
| 2013 | 140.69 kcal/cap/d | +7.8% |
| 2014 | 131.55 kcal/cap/d | -6.5% |
| 2015 | 128 kcal/cap/d | -2.7% |
| 2016 | 133.23 kcal/cap/d | +4.1% |
| 2017 | 130.32 kcal/cap/d | -2.2% |
| 2018 | 137.31 kcal/cap/d | +5.4% |
| 2019 | 141.7 kcal/cap/d | +3.2% |
| 2020 | 137.16 kcal/cap/d | -3.2% |
| 2021 | 139.59 kcal/cap/d | +1.8% |
| 2022 | 134.79 kcal/cap/d | -3.4% |
| 2023 | 141.58 kcal/cap/d | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 133.08 kcal/cap/d | 125.11 kcal/cap/d | 141.7 kcal/cap/d | 10 |
| 2020s | 138.28 kcal/cap/d | 134.79 kcal/cap/d | 141.58 kcal/cap/d | 4 |
Countries ranked near Luxembourg
- 1 Republic of Moldova 36.74 kcal/cap/d compare
- 2 Montenegro 113.1 kcal/cap/d compare
- 2 Polynesia 34.14 kcal/cap/d compare
- 2 Côte d'Ivoire 45.06 kcal/cap/d compare
- 3 Iceland 109.05 kcal/cap/d compare
- 3 Venezuela (Bolivarian Republic of) 21.87 kcal/cap/d compare
- 4 Latvia 94.93 kcal/cap/d compare
- 4 Bolivia (Plurinational State of) 12.08 kcal/cap/d compare
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Luxembourg?
- Cocoa beans and products — food supply in Luxembourg was 141.58 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Luxembourg?
- The highest recorded value was 141.7 kcal/cap/d in 2019.
- What is the lowest cocoa beans and products — food supply recorded in Luxembourg?
- The lowest recorded value was 125.11 kcal/cap/d in 2010.
- How does Luxembourg rank for cocoa beans and products — food supply?
- Luxembourg ranks 1st out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Luxembourg?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.