Cocoa Beans and products β Fat supply quantity in Asia
Asia: Cocoa Beans and products β Fat supply quantity was 365,967 t in 2023. β² Rising
Cocoa Beans and products β Fat supply quantity in Asia, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Asia recorded 365,967 t for cocoa beans and products β fat supply quantity in 2023.
The figure is down 0.1% on the previous year and up 37.4% over ten years.
Over the whole period, cocoa beans and products β fat supply quantity in Asia peaked at 368,074 t in 2021 and was at its lowest, 224,672 t, in 2010.
Asia ranks 2nd of 39 regions on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 274,264 t | 224,672 t | 337,231 t | 10 |
| 2020s | 360,932 t | 343,336 t | 368,074 t | 4 |
Countries ranked near Asia
- 1 United Kingdom of Great Britain and Northern Ireland 112,511 t compare
- 2 France 64,374 t compare
- 3 Russian Federation 63,670 t compare
- 4 China 38,550 t compare
- 5 Indonesia 38,180 t compare
More agriculture & rural data for Asia
- Unmanufactured tobacco β Area harvested 2.08 million ha (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 79 kg/An (2024)
- Meat of pig with the bone, fresh or chilled β Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 866.88 million An (2024)
- Bananas β Production 73.05 million t (2024)
- Unmanufactured tobacco β Production 4.18 million t (2024)
- Tomatoes β Yield 43,044 kg/ha (2024)
- Swine / pigs β Stocks 531.98 million An (2024)
- Tomatoes β Area harvested 2.65 million ha (2024)
- Bananas β Area harvested 2.10 million ha (2024)
Frequently asked questions
- What is cocoa beans and products β fat supply quantity in Asia?
- Cocoa beans and products β fat supply quantity in Asia was 365,967 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products β fat supply quantity recorded in Asia?
- The highest recorded value was 368,074 t in 2021.
- What is the lowest cocoa beans and products β fat supply quantity recorded in Asia?
- The lowest recorded value was 224,672 t in 2010.
- How does Asia rank for cocoa beans and products β fat supply quantity?
- Asia ranks 2nd out of 39 regions with data for 2023.
- Is cocoa beans and products β fat supply quantity rising or falling in Asia?
- Over the last ten years it is up 37.4%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products β Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.