Cocoa Beans and products — Export quantity in Syrian Arab Republic
Syrian Arab Republic: Cocoa Beans and products — Export quantity was 0 1000 t in 2023. ◆ Volatile
Cocoa Beans and products — Export quantity in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Syrian Arab Republic recorded 0 1000 t for cocoa beans and products — export quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, cocoa beans and products — export quantity in Syrian Arab Republic peaked at 3 1000 t in 2010 and was at its lowest, 0 1000 t, in 2014.
That places Syrian Arab Republic 121st out of 180 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cocoa Beans and products — Export quantity in Syrian Arab Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3 1000 t | — |
| 2011 | 1 1000 t | -66.7% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 1 1000 t | — |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.6 1000 t | 0 1000 t | 3 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Syrian Arab Republic
- 121 Qatar 0 1000 t
- 121 Bahrain 0 1000 t
- 121 Cuba 0 1000 t compare
- 121 Timor-Leste 0 1000 t
- 121 Lesotho 0 1000 t
- 121 Comoros 0 1000 t
- 121 Tajikistan 0 1000 t
- 121 China, Macao SAR 0 1000 t
- 121 Afghanistan 0 1000 t
- 121 Mongolia 0 1000 t compare
- 121 Saint Kitts and Nevis 0 1000 t
- 121 Libya 0 1000 t
- 121 Albania 0 1000 t
- 121 Suriname 0 1000 t
- 121 Cabo Verde 0 1000 t
- 121 Lao People's Democratic Republic 0 1000 t
- 121 Saint Vincent and the Grenadines 0 1000 t
- 121 Iceland 0 1000 t
- 121 Seychelles 0 1000 t
- 121 Kyrgyzstan 0 1000 t compare
- 121 French Polynesia 0 1000 t
- 121 Grenada 0 1000 t compare
- 121 Samoa 0 1000 t
- 121 Gabon 0 1000 t compare
- 121 Guyana 0 1000 t
- 121 Eswatini 0 1000 t compare
- 121 Saint Lucia 0 1000 t
- 121 Angola 0 1000 t
- 121 Niger 0 1000 t
- 121 Bahamas 0 1000 t
- 121 New Caledonia 0 1000 t
- 121 Iraq 0 1000 t
- 121 Paraguay 0 1000 t
- 121 Algeria 0 1000 t
- 121 Namibia 0 1000 t compare
- 121 Antigua and Barbuda 0 1000 t
- 121 Barbados 0 1000 t
- 121 Burkina Faso 0 1000 t
- 121 Myanmar 0 1000 t
- 121 Mauritius 0 1000 t
- 121 Belize 0 1000 t
- 121 Rwanda 0 1000 t
- 121 Jamaica 0 1000 t compare
- 121 Yemen 0 1000 t
- 121 Malawi 0 1000 t compare
- 121 Mozambique 0 1000 t
- 121 Malta 0 1000 t compare
- 121 Fiji 0 1000 t
- 121 Bolivia (Plurinational State of) 0 1000 t compare
- 121 Botswana 0 1000 t
- 121 Polynesia 0 1000 t
- 121 Zimbabwe 0 1000 t
- 121 Ethiopia 0 1000 t
- 121 Cyprus 0 1000 t
- 121 Nepal 0 1000 t
- 121 Kenya 0 1000 t compare
- 121 East Timor 0 1000 t
- 121 Laos 0 1000 t
- 121 Syria 0 1000 t compare
More agriculture & rural data for Syrian Arab Republic
- Eggs Primary — Laying, annual growth rate 30.26 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.8 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 16.46 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 28.28 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 58.94 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 23.89 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -4.75 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -7.59 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 3.08 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -11.45 % change on previous year (2024)
Frequently asked questions
- What is cocoa beans and products — export quantity in Syrian Arab Republic?
- Cocoa beans and products — export quantity in Syrian Arab Republic was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — export quantity recorded in Syrian Arab Republic?
- The highest recorded value was 3 1000 t in 2010.
- What is the lowest cocoa beans and products — export quantity recorded in Syrian Arab Republic?
- The lowest recorded value was 0 1000 t in 2014.
- How does Syrian Arab Republic rank for cocoa beans and products — export quantity?
- Syrian Arab Republic ranks 121st out of 180 countries with data for 2023.
- Is cocoa beans and products — export quantity rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Export quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.