Cocoa Beans and products — Export quantity in Namibia
Namibia: Cocoa Beans and products — Export quantity was 0 1000 t in 2023. ◆ Volatile
Cocoa Beans and products — Export quantity in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cocoa beans and products — export quantity in Namibia is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, cocoa beans and products — export quantity in Namibia peaked at 1 1000 t in 2012 and was at its lowest, 0 1000 t, in 2010.
That places Namibia 121st out of 180 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cocoa Beans and products — Export quantity in Namibia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 1 1000 t | — |
| 2013 | 0 1000 t | -100.0% |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Namibia compared with similar countries
- Namibia's 0 1000 t is below the median for lower middle income countries, which is 1 1000 t. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Namibia
- 121 Qatar 0 1000 t
- 121 Bahrain 0 1000 t
- 121 Cuba 0 1000 t compare
- 121 Timor-Leste 0 1000 t
- 121 Lesotho 0 1000 t
- 121 Comoros 0 1000 t
- 121 Tajikistan 0 1000 t
- 121 China, Macao SAR 0 1000 t
- 121 Afghanistan 0 1000 t
- 121 Mongolia 0 1000 t compare
- 121 Saint Kitts and Nevis 0 1000 t
- 121 Libya 0 1000 t
- 121 Albania 0 1000 t
- 121 Suriname 0 1000 t
- 121 Cabo Verde 0 1000 t
- 121 Lao People's Democratic Republic 0 1000 t
- 121 Saint Vincent and the Grenadines 0 1000 t
- 121 Iceland 0 1000 t
- 121 Seychelles 0 1000 t
- 121 Kyrgyzstan 0 1000 t compare
- 121 French Polynesia 0 1000 t
- 121 Grenada 0 1000 t compare
- 121 Samoa 0 1000 t
- 121 Gabon 0 1000 t compare
- 121 Guyana 0 1000 t
- 121 Eswatini 0 1000 t compare
- 121 Saint Lucia 0 1000 t
- 121 Angola 0 1000 t
- 121 Niger 0 1000 t
- 121 Bahamas 0 1000 t
- 121 New Caledonia 0 1000 t
- 121 Iraq 0 1000 t
- 121 Paraguay 0 1000 t
- 121 Algeria 0 1000 t
- 121 Antigua and Barbuda 0 1000 t
- 121 Barbados 0 1000 t
- 121 Burkina Faso 0 1000 t
- 121 Myanmar 0 1000 t
- 121 Mauritius 0 1000 t
- 121 Belize 0 1000 t
- 121 Rwanda 0 1000 t
- 121 Jamaica 0 1000 t compare
- 121 Yemen 0 1000 t
- 121 Malawi 0 1000 t compare
- 121 Mozambique 0 1000 t
- 121 Malta 0 1000 t compare
- 121 Syrian Arab Republic 0 1000 t compare
- 121 Fiji 0 1000 t
- 121 Bolivia (Plurinational State of) 0 1000 t compare
- 121 Botswana 0 1000 t
- 121 Polynesia 0 1000 t
- 121 Zimbabwe 0 1000 t
- 121 Ethiopia 0 1000 t
- 121 Cyprus 0 1000 t
- 121 Nepal 0 1000 t
- 121 Kenya 0 1000 t compare
- 121 East Timor 0 1000 t
- 121 Laos 0 1000 t
- 121 Syria 0 1000 t compare
More agriculture & rural data for Namibia
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4913 units per person (2025)
- Share of GDP from agriculture 7.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.0% (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is cocoa beans and products — export quantity in Namibia?
- Cocoa beans and products — export quantity in Namibia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — export quantity recorded in Namibia?
- The highest recorded value was 1 1000 t in 2012.
- What is the lowest cocoa beans and products — export quantity recorded in Namibia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Namibia rank for cocoa beans and products — export quantity?
- Namibia ranks 121st out of 180 countries with data for 2023.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.