Cocoa Beans and products — Export quantity in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Cocoa Beans and products — Export quantity was 0 1000 t in 2023. ◆ Volatile
Cocoa Beans and products — Export quantity in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cocoa beans and products — export quantity in Bolivia (Plurinational State of) is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, cocoa beans and products — export quantity in Bolivia (Plurinational State of) peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2012.
Bolivia (Plurinational State of) ranks 121st of 180 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cocoa Beans and products — Export quantity in Bolivia (Plurinational State of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 0 1000 t | -100.0% |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 121 Qatar 0 1000 t
- 121 Bahrain 0 1000 t
- 121 Cuba 0 1000 t compare
- 121 Timor-Leste 0 1000 t
- 121 Lesotho 0 1000 t
- 121 Comoros 0 1000 t
- 121 Tajikistan 0 1000 t
- 121 China, Macao SAR 0 1000 t
- 121 Afghanistan 0 1000 t
- 121 Mongolia 0 1000 t compare
- 121 Saint Kitts and Nevis 0 1000 t
- 121 Libya 0 1000 t
- 121 Albania 0 1000 t
- 121 Suriname 0 1000 t
- 121 Cabo Verde 0 1000 t
- 121 Lao People's Democratic Republic 0 1000 t
- 121 Saint Vincent and the Grenadines 0 1000 t
- 121 Iceland 0 1000 t
- 121 Seychelles 0 1000 t
- 121 Kyrgyzstan 0 1000 t compare
- 121 French Polynesia 0 1000 t
- 121 Grenada 0 1000 t compare
- 121 Samoa 0 1000 t
- 121 Gabon 0 1000 t compare
- 121 Guyana 0 1000 t
- 121 Eswatini 0 1000 t compare
- 121 Saint Lucia 0 1000 t
- 121 Angola 0 1000 t
- 121 Niger 0 1000 t
- 121 Bahamas 0 1000 t
- 121 New Caledonia 0 1000 t
- 121 Iraq 0 1000 t
- 121 Paraguay 0 1000 t
- 121 Algeria 0 1000 t
- 121 Namibia 0 1000 t compare
- 121 Antigua and Barbuda 0 1000 t
- 121 Barbados 0 1000 t
- 121 Burkina Faso 0 1000 t
- 121 Myanmar 0 1000 t
- 121 Mauritius 0 1000 t
- 121 Belize 0 1000 t
- 121 Rwanda 0 1000 t
- 121 Jamaica 0 1000 t compare
- 121 Yemen 0 1000 t
- 121 Malawi 0 1000 t compare
- 121 Mozambique 0 1000 t
- 121 Malta 0 1000 t compare
- 121 Syrian Arab Republic 0 1000 t compare
- 121 Fiji 0 1000 t
- 121 Botswana 0 1000 t
- 121 Polynesia 0 1000 t
- 121 Zimbabwe 0 1000 t
- 121 Ethiopia 0 1000 t
- 121 Cyprus 0 1000 t
- 121 Nepal 0 1000 t
- 121 Kenya 0 1000 t compare
- 121 East Timor 0 1000 t
- 121 Laos 0 1000 t
- 121 Syria 0 1000 t compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.0892 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 6.3 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 18.48 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 0.1146 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 6.99 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.67 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 8.46 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 2.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 7.85 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.48 % change on previous year (2024)
Frequently asked questions
- What is cocoa beans and products — export quantity in Bolivia (Plurinational State of)?
- Cocoa beans and products — export quantity in Bolivia (Plurinational State of) was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — export quantity recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest cocoa beans and products — export quantity recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 0 1000 t in 2012.
- How does Bolivia (Plurinational State of) rank for cocoa beans and products — export quantity?
- Bolivia (Plurinational State of) ranks 121st out of 180 countries with data for 2023.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.