Cloves (whole stems), raw — Area harvested in World

World: Cloves (whole stems), raw — Area harvested was 704,178 ha in 2024. ◆ Volatile

Latest (2024)
704,178 ha
Change on year
up 0.3%
Rank
1st
of 10 groups
All-time high
704,178 ha
in 2024
All-time low
73,430 ha
in 1962
Years of data
64
1961–2024

Cloves (whole stems), raw — Area harvested in World, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cloves (whole stems), raw — area harvested in World stood at 704,178 ha. That is the highest value across all 64 years on record.

That represents a change of up 0.3% on the previous year and up 14.6% over ten years.

Over the whole period, cloves (whole stems), raw — area harvested in World peaked at 704,178 ha in 2024 and was at its lowest, 73,430 ha, in 1962.

The series is highly variable year to year, so single readings are best treated with caution.

Cloves (whole stems), raw — Area harvested in World, year by year

Annual values for Cloves (whole stems), raw — Area harvested in World, 1961 to 2024.
Year ha Change
1961 80,800 ha —
1962 73,430 ha -9.1%
1963 86,650 ha +18.0%
1964 98,695 ha +13.9%
1965 88,970 ha -9.9%
1966 121,130 ha +36.1%
1967 98,895 ha -18.4%
1968 117,230 ha +18.5%
1969 83,965 ha -28.4%
1970 95,830 ha +14.1%
1971 101,265 ha +5.7%
1972 123,300 ha +21.8%
1973 140,355 ha +13.8%
1974 127,540 ha -9.1%
1975 153,290 ha +20.2%
1976 158,190 ha +3.2%
1977 186,705 ha +18.0%
1978 187,842 ha +0.6%
1979 219,100 ha +16.6%
1980 238,837 ha +9.0%
1981 274,360 ha +14.9%
1982 282,477 ha +3.0%
1983 325,605 ha +15.3%
1984 377,975 ha +16.1%
1985 384,996 ha +1.9%
1986 442,694 ha +15.0%
1987 414,702 ha -6.3%
1988 472,273 ha +13.9%
1989 479,045 ha +1.4%
1990 518,568 ha +8.3%
1991 583,465 ha +12.5%
1992 505,439 ha -13.4%
1993 484,064 ha -4.2%
1994 500,847 ha +3.5%
1995 481,326 ha -3.9%
1996 473,673 ha -1.6%
1997 475,292 ha +0.3%
1998 490,016 ha +3.1%
1999 425,685 ha -13.1%
2000 503,838 ha +18.4%
2001 515,446 ha +2.3%
2002 487,384 ha -5.4%
2003 535,235 ha +9.8%
2004 506,025 ha -5.5%
2005 467,423 ha -7.6%
2006 368,570 ha -21.1%
2007 377,131 ha +2.3%
2008 381,107 ha +1.1%
2009 390,820 ha +2.5%
2010 391,727 ha +0.2%
2011 410,536 ha +4.8%
2012 576,767 ha +40.5%
2013 595,756 ha +3.3%
2014 614,611 ha +3.2%
2015 645,353 ha +5.0%
2016 669,258 ha +3.7%
2017 686,512 ha +2.6%
2018 695,746 ha +1.3%
2019 695,506 ha -0.0%
2020 698,927 ha +0.5%
2021 701,664 ha +0.4%
2022 698,456 ha -0.5%
2023 701,970 ha +0.5%
2024 704,178 ha +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 94,418 ha 73,430 ha 121,130 ha 9
1970s 149,342 ha 95,830 ha 219,100 ha 10
1980s 369,296 ha 238,837 ha 479,045 ha 10
1990s 493,838 ha 425,685 ha 583,465 ha 10
2000s 453,298 ha 368,570 ha 535,235 ha 10
2010s 598,177 ha 391,727 ha 695,746 ha 10
2020s 701,039 ha 698,456 ha 704,178 ha 5

Countries ranked near World

  1. 1 Indonesia 576,195 ha compare
  2. 2 Madagascar 74,650 ha compare
  3. 3 Comoros 35,893 ha compare
  4. 4 Sri Lanka 6,018 ha compare
  5. 4 United Republic of Tanzania 7,019 ha compare

See the full ranking of 23 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is cloves (whole stems), raw — area harvested in World?
Cloves (whole stems), raw — area harvested in World was 704,178 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves (whole stems), raw — area harvested recorded in World?
The highest recorded value was 704,178 ha in 2024.
What is the lowest cloves (whole stems), raw — area harvested recorded in World?
The lowest recorded value was 73,430 ha in 1962.
How does World rank for cloves (whole stems), raw — area harvested?
World ranks 1st out of 10 groups with data for 2024.
Is cloves (whole stems), raw — area harvested rising or falling in World?
Over the last ten years it is up 14.6%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves (whole stems), raw — Area harvested. Statizoid updates them automatically from the source API.

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Cloves (whole stems), raw — Area harvested in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cloves-whole-stems-raw-area-harvested/world/

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About this data

Indicator
Cloves (whole stems), raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 1,253 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.