Indonesia vs Sri Lanka: Cloves (whole stems), raw — Area harvested
Cloves (whole stems), raw — Area harvested over time
- Indonesia
- Sri Lanka
How they compare
Indonesia currently reports 576,195 ha against 6,018 ha in Sri Lanka, a difference of 570,177 ha.
That makes Indonesia's figure about 95.7 times Sri Lanka's.
Across all 64 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 1st and Sri Lanka ranks 4th of 9 countries.
Indonesia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Indonesia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32,889 ha | 377.78 ha | 32,511 ha | Indonesia |
| 1970s | 70,973 ha | 1,620 ha | 69,353 ha | Indonesia |
| 1980s | 263,638 ha | 4,235 ha | 259,404 ha | Indonesia |
| 1990s | 386,118 ha | 6,839 ha | 379,280 ha | Indonesia |
| 2000s | 360,342 ha | 7,656 ha | 352,686 ha | Indonesia |
| 2010s | 493,601 ha | 6,959 ha | 486,642 ha | Indonesia |
| 2020s | 576,100 ha | 6,011 ha | 570,089 ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cloves (whole stems), raw — area harvested, Indonesia or Sri Lanka?
- Indonesia, at 576,195 ha against 6,018 ha in Sri Lanka as of 2024.
- What is the difference in cloves (whole stems), raw — area harvested between Indonesia and Sri Lanka?
- 570,177 ha, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Sri Lanka rank globally for cloves (whole stems), raw — area harvested?
- Indonesia ranks 1st and Sri Lanka ranks 4th of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cloves (whole stems), raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.