Comoros vs Madagascar: Cloves (whole stems), raw — Area harvested
Cloves (whole stems), raw — Area harvested over time
- Comoros
- Madagascar
How they compare
Madagascar currently reports 74,650 ha against 35,893 ha in Comoros, a difference of 38,757 ha.
That makes Madagascar's figure about 2.1 times Comoros's.
Across all 40 years both countries report, Madagascar has been ahead every year.
Comoros ranks 3rd and Madagascar ranks 2nd of 9 countries.
Madagascar has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Comoros | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,000 ha | 77,384 ha | 71,384 ha | Madagascar |
| 1990s | 7,068 ha | 78,697 ha | 71,629 ha | Madagascar |
| 2000s | 10,768 ha | 58,262 ha | 47,494 ha | Madagascar |
| 2010s | 22,538 ha | 63,470 ha | 40,932 ha | Madagascar |
| 2020s | 33,324 ha | 74,097 ha | 40,773 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cloves (whole stems), raw — area harvested, Comoros or Madagascar?
- Madagascar, at 74,650 ha against 35,893 ha in Comoros as of 2024.
- What is the difference in cloves (whole stems), raw — area harvested between Comoros and Madagascar?
- 38,757 ha, with Madagascar ahead.
- How many years of comparable data are there for Comoros and Madagascar?
- 40 years are reported by both, from 1985 to 2024.
- How do Comoros and Madagascar rank globally for cloves (whole stems), raw — area harvested?
- Comoros ranks 3rd and Madagascar ranks 2nd of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cloves (whole stems), raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.