Cloves — Food supply in Western Europe
Western Europe: Cloves — Food supply was 2,542 million Kcal in 2023. ▼ Falling
Cloves — Food supply in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Western Europe recorded 2,542 million Kcal for cloves — food supply in 2023.
Compared with earlier readings it is down 28.6% on the previous year and down 22.5% over ten years.
Over the whole period, cloves — food supply in Western Europe peaked at 4,193 million Kcal in 2012 and was at its lowest, 2,281 million Kcal, in 2017.
That places Western Europe 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cloves — Food supply in Western Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,342 million Kcal | — |
| 2011 | 3,718 million Kcal | +11.3% |
| 2012 | 4,193 million Kcal | +12.8% |
| 2013 | 3,279 million Kcal | -21.8% |
| 2014 | 3,864 million Kcal | +17.9% |
| 2015 | 3,428 million Kcal | -11.3% |
| 2016 | 2,682 million Kcal | -21.8% |
| 2017 | 2,281 million Kcal | -14.9% |
| 2018 | 2,404 million Kcal | +5.4% |
| 2019 | 2,398 million Kcal | -0.2% |
| 2020 | 2,999 million Kcal | +25.0% |
| 2021 | 3,364 million Kcal | +12.2% |
| 2022 | 3,558 million Kcal | +5.8% |
| 2023 | 2,542 million Kcal | -28.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,159 million Kcal | 2,281 million Kcal | 4,193 million Kcal | 10 |
| 2020s | 3,116 million Kcal | 2,542 million Kcal | 3,558 million Kcal | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
Frequently asked questions
- What is cloves — food supply in Western Europe?
- Cloves — food supply in Western Europe was 2,542 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in Western Europe?
- The highest recorded value was 4,193 million Kcal in 2012.
- What is the lowest cloves — food supply recorded in Western Europe?
- The lowest recorded value was 2,281 million Kcal in 2017.
- How does Western Europe rank for cloves — food supply?
- Western Europe ranks 19th out of 29 groups with data for 2023.
- Is cloves — food supply rising or falling in Western Europe?
- Over the last ten years it is down 22.5%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.