Cloves — Food supply in Ukraine

Ukraine: Cloves — Food supply was 120.68 million Kcal in 2023. ▬ Flat

Latest (2023)
120.68 million Kcal
Change on year
down 21.2%
World rank
57th
of 157 countries
All-time high
192.75 million Kcal
in 2019
All-time low
96.26 million Kcal
in 2021
Years of data
14
2010–2023

Cloves — Food supply in Ukraine, 2010–2023

0501001502002010201620232010: 128.8 million Kcal2011: 132.8 million Kcal2012: 163 million Kcal2013: 132.6 million Kcal2014: 120.7 million Kcal2015: 130.5 million Kcal2016: 107.7 million Kcal2017: 131.7 million Kcal2018: 135.8 million Kcal2019: 192.8 million Kcal2020: 169.9 million Kcal2021: 96.3 million Kcal2022: 153.2 million Kcal2023: 120.7 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Ukraine recorded 120.68 million Kcal for cloves — food supply in 2023.

That represents a change of down 21.2% on the previous year and down 9.0% over ten years.

Over the whole period, cloves — food supply in Ukraine peaked at 192.75 million Kcal in 2019 and was at its lowest, 96.26 million Kcal, in 2021.

Ukraine ranks 57th of 157 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 137.64 million Kcal 107.68 million Kcal 192.75 million Kcal 10
2020s 135.02 million Kcal 96.26 million Kcal 169.93 million Kcal 4

Countries ranked near Ukraine

  1. 54 Argentina 144.75 million Kcal compare
  2. 55 Tunisia 140.19 million Kcal compare
  3. 56 Spain 125.51 million Kcal compare
  4. 58 Greece 120.42 million Kcal compare
  5. 59 Belgium 114.07 million Kcal compare
  6. 60 Hungary 109.7 million Kcal compare

See the full ranking of 203 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is cloves — food supply in Ukraine?
Cloves — food supply in Ukraine was 120.68 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — food supply recorded in Ukraine?
The highest recorded value was 192.75 million Kcal in 2019.
What is the lowest cloves — food supply recorded in Ukraine?
The lowest recorded value was 96.26 million Kcal in 2021.
How does Ukraine rank for cloves — food supply?
Ukraine ranks 57th out of 157 countries with data for 2023.
Is cloves — food supply rising or falling in Ukraine?
Over the last ten years it is down 9.0%. The long-run trend across the full record is flat.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cloves — Food supply in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cloves-food-supply-kcal/ukraine/

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About this data

Indicator
Cloves — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.