Cloves — Food supply in Spain

Spain: Cloves — Food supply was 125.51 million Kcal in 2023. ▲ Rising

Latest (2023)
125.51 million Kcal
Change on year
down 10.7%
World rank
63rd
of 172 countries
All-time high
547.85 million Kcal
in 2020
All-time low
125.51 million Kcal
in 2023
Years of data
14
2010–2023

Cloves — Food supply in Spain, 2010–2023

1002003004005002010201620232010: 259.1 million Kcal2011: 243.8 million Kcal2012: 284.5 million Kcal2013: 188 million Kcal2014: 237.6 million Kcal2015: 240.4 million Kcal2016: 243.4 million Kcal2017: 246.1 million Kcal2018: 336 million Kcal2019: 364.5 million Kcal2020: 547.9 million Kcal2021: 537.8 million Kcal2022: 140.6 million Kcal2023: 125.5 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for cloves — food supply in Spain is 125.51 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 10.7% on the previous year and down 33.2% over ten years.

Over the whole period, cloves — food supply in Spain peaked at 547.85 million Kcal in 2020 and was at its lowest, 125.51 million Kcal, in 2023.

Spain ranks 63rd of 172 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 264.33 million Kcal 187.96 million Kcal 364.51 million Kcal 10
2020s 337.94 million Kcal 125.51 million Kcal 547.85 million Kcal 4

Countries ranked near Spain

  1. 60 Argentina 144.75 million Kcal compare
  2. 61 Venezuela (Bolivarian Republic of) 143.59 million Kcal compare
  3. 62 Tunisia 140.19 million Kcal compare
  4. 64 Ukraine 120.68 million Kcal compare
  5. 65 Greece 120.42 million Kcal compare
  6. 66 Belgium 114.07 million Kcal compare

See the full ranking of 203 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is cloves — food supply in Spain?
Cloves — food supply in Spain was 125.51 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — food supply recorded in Spain?
The highest recorded value was 547.85 million Kcal in 2020.
What is the lowest cloves — food supply recorded in Spain?
The lowest recorded value was 125.51 million Kcal in 2023.
How does Spain rank for cloves — food supply?
Spain ranks 63rd out of 172 countries with data for 2023.
Is cloves — food supply rising or falling in Spain?
Over the last ten years it is down 33.2%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cloves — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.