Cloves — Food supply in Hungary

Hungary: Cloves — Food supply was 109.7 million Kcal in 2023. ▲ Rising

Latest (2023)
109.7 million Kcal
Change on year
up 7.5%
World rank
67th
of 172 countries
All-time high
109.7 million Kcal
in 2023
All-time low
57.54 million Kcal
in 2016
Years of data
14
2010–2023

Cloves — Food supply in Hungary, 2010–2023

02550751002010201620232010: 94 million Kcal2011: 81.3 million Kcal2012: 76.2 million Kcal2013: 94 million Kcal2014: 85 million Kcal2015: 64.7 million Kcal2016: 57.5 million Kcal2017: 59.3 million Kcal2018: 88.3 million Kcal2019: 69 million Kcal2020: 76 million Kcal2021: 82.9 million Kcal2022: 102.1 million Kcal2023: 109.7 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, cloves — food supply in Hungary stood at 109.7 million Kcal. That is the highest value across all 14 years on record.

That represents a change of up 7.5% on the previous year and up 16.7% over ten years.

Over the whole period, cloves — food supply in Hungary peaked at 109.7 million Kcal in 2023 and was at its lowest, 57.54 million Kcal, in 2016.

That places Hungary 67th out of 172 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 76.93 million Kcal 57.54 million Kcal 93.98 million Kcal 10
2020s 92.67 million Kcal 75.99 million Kcal 109.7 million Kcal 4

Countries ranked near Hungary

  1. 64 Ukraine 120.68 million Kcal compare
  2. 65 Greece 120.42 million Kcal compare
  3. 66 Belgium 114.07 million Kcal compare
  4. 68 Mauritius 107.69 million Kcal compare
  5. 69 Trinidad and Tobago 105.04 million Kcal compare
  6. 70 Ecuador 103.63 million Kcal compare

See the full ranking of 203 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is cloves — food supply in Hungary?
Cloves — food supply in Hungary was 109.7 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — food supply recorded in Hungary?
The highest recorded value was 109.7 million Kcal in 2023.
What is the lowest cloves — food supply recorded in Hungary?
The lowest recorded value was 57.54 million Kcal in 2016.
How does Hungary rank for cloves — food supply?
Hungary ranks 67th out of 172 countries with data for 2023.
Is cloves — food supply rising or falling in Hungary?
Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cloves — Food supply in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cloves-food-supply-kcal/hungary/

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About this data

Indicator
Cloves — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.