Cloves — Food supply in South-Eastern Asia
South-Eastern Asia: Cloves — Food supply was 15,794 million Kcal in 2023. ▼ Falling
Cloves — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
South-Eastern Asia recorded 15,794 million Kcal for cloves — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 19.4% on the previous year and down 21.6% over ten years.
Over the whole period, cloves — food supply in South-Eastern Asia peaked at 23,674 million Kcal in 2014 and was at its lowest, 15,794 million Kcal, in 2023.
South-Eastern Asia ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cloves — Food supply in South-Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 20,667 million Kcal | — |
| 2011 | 19,854 million Kcal | -3.9% |
| 2012 | 22,809 million Kcal | +14.9% |
| 2013 | 20,151 million Kcal | -11.7% |
| 2014 | 23,674 million Kcal | +17.5% |
| 2015 | 17,086 million Kcal | -27.8% |
| 2016 | 17,155 million Kcal | +0.4% |
| 2017 | 17,573 million Kcal | +2.4% |
| 2018 | 20,625 million Kcal | +17.4% |
| 2019 | 16,546 million Kcal | -19.8% |
| 2020 | 16,667 million Kcal | +0.7% |
| 2021 | 18,021 million Kcal | +8.1% |
| 2022 | 19,593 million Kcal | +8.7% |
| 2023 | 15,794 million Kcal | -19.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,614 million Kcal | 16,546 million Kcal | 23,674 million Kcal | 10 |
| 2020s | 17,519 million Kcal | 15,794 million Kcal | 19,593 million Kcal | 4 |
Countries ranked near South-Eastern Asia
- 4 China, mainland 7,501 million Kcal compare
- 5 Comoros 5,269 million Kcal compare
- 6 Saudi Arabia 5,057 million Kcal compare
- 7 Bangladesh 4,206 million Kcal compare
- 8 Kenya 3,998 million Kcal compare
- 9 Pakistan 3,705 million Kcal compare
- 10 Iraq 2,913 million Kcal compare
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
Frequently asked questions
- What is cloves — food supply in South-Eastern Asia?
- Cloves — food supply in South-Eastern Asia was 15,794 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in South-Eastern Asia?
- The highest recorded value was 23,674 million Kcal in 2014.
- What is the lowest cloves — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 15,794 million Kcal in 2023.
- How does South-Eastern Asia rank for cloves — food supply?
- South-Eastern Asia ranks 7th out of 29 groups with data for 2023.
- Is cloves — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is down 21.6%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.