Cloves — Food supply in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Cloves — Food supply was 24,310 million Kcal in 2023. ▲ Rising

Latest (2023)
24,310 million Kcal
Change on year
up 29.6%
Rank
7th
of 30 groups
All-time high
49,310 million Kcal
in 2020
All-time low
4,703 million Kcal
in 2012
Years of data
14
2010–2023

Cloves — Food supply in Least Developed Countries (LDCs), 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 21.7k million Kcal2011: 13.1k million Kcal2012: 4.7k million Kcal2013: 27.4k million Kcal2014: 17.8k million Kcal2015: 15.0k million Kcal2016: 19.6k million Kcal2017: 15.5k million Kcal2018: 17.4k million Kcal2019: 39.4k million Kcal2020: 49.3k million Kcal2021: 25.3k million Kcal2022: 18.8k million Kcal2023: 24.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Least Developed Countries (LDCs) recorded 24,310 million Kcal for cloves — food supply in 2023.

Compared with earlier readings it is up 29.6% on the previous year and down 11.3% over ten years.

Over the whole period, cloves — food supply in Least Developed Countries (LDCs) peaked at 49,310 million Kcal in 2020 and was at its lowest, 4,703 million Kcal, in 2012.

That places Least Developed Countries (LDCs) 7th out of 30 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Cloves — Food supply in Least Developed Countries (LDCs), year by year

Annual values for Cloves — Food supply (kcal) in Least Developed Countries (LDCs), 2010 to 2023.
Year million Kcal Change
2010 21,658 million Kcal —
2011 13,131 million Kcal -39.4%
2012 4,703 million Kcal -64.2%
2013 27,396 million Kcal +482.6%
2014 17,843 million Kcal -34.9%
2015 15,000 million Kcal -15.9%
2016 19,637 million Kcal +30.9%
2017 15,464 million Kcal -21.2%
2018 17,414 million Kcal +12.6%
2019 39,450 million Kcal +126.5%
2020 49,310 million Kcal +25.0%
2021 25,269 million Kcal -48.8%
2022 18,760 million Kcal -25.8%
2023 24,310 million Kcal +29.6%

Biggest year-on-year movements

Years where Cloves — Food supply in Least Developed Countries (LDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +482.6% 4,703 million Kcal 27,396 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 19,169 million Kcal 4,703 million Kcal 39,450 million Kcal 10
2020s 29,412 million Kcal 18,760 million Kcal 49,310 million Kcal 4

Countries ranked near Least Developed Countries (LDCs)

  1. 4 China 7,911 million Kcal compare
  2. 5 China, mainland 7,501 million Kcal compare
  3. 6 Comoros 5,269 million Kcal compare
  4. 7 Saudi Arabia 5,057 million Kcal compare
  5. 8 United States 4,477 million Kcal compare
  6. 9 Bangladesh 4,206 million Kcal compare
  7. 10 Kenya 3,998 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is cloves — food supply in Least Developed Countries (LDCs)?
Cloves — food supply in Least Developed Countries (LDCs) was 24,310 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — food supply recorded in Least Developed Countries (LDCs)?
The highest recorded value was 49,310 million Kcal in 2020.
What is the lowest cloves — food supply recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 4,703 million Kcal in 2012.
How does Least Developed Countries (LDCs) rank for cloves — food supply?
Least Developed Countries (LDCs) ranks 7th out of 30 groups with data for 2023.
Is cloves — food supply rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is down 11.3%. The long-run trend across the full record is rising.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cloves — Food supply in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cloves-food-supply-kcal/least-developed-countries-ldcs/

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About this data

Indicator
Cloves — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,785 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.