Cloves — Food supply in United States
United States: Cloves — Food supply was 4,477 million Kcal in 2023. ▲ Rising
Cloves — Food supply in United States, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United States recorded 4,477 million Kcal for cloves — food supply in 2023.
The figure is down 11.7% on the previous year and up 9.0% over ten years.
Over the whole period, cloves — food supply in United States peaked at 5,127 million Kcal in 2020 and was at its lowest, 2,573 million Kcal, in 2011.
United States ranks 8th of 183 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cloves — Food supply in United States, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,802 million Kcal | — |
| 2011 | 2,573 million Kcal | -8.2% |
| 2012 | 3,322 million Kcal | +29.1% |
| 2013 | 4,107 million Kcal | +23.6% |
| 2014 | 3,411 million Kcal | -16.9% |
| 2015 | 3,457 million Kcal | +1.3% |
| 2016 | 3,338 million Kcal | -3.4% |
| 2017 | 3,522 million Kcal | +5.5% |
| 2018 | 3,574 million Kcal | +1.5% |
| 2019 | 4,174 million Kcal | +16.8% |
| 2020 | 5,127 million Kcal | +22.8% |
| 2021 | 4,057 million Kcal | -20.9% |
| 2022 | 5,071 million Kcal | +25.0% |
| 2023 | 4,477 million Kcal | -11.7% |
United States compared with similar countries
- United States's 4,477 million Kcal is above the median for high income countries, which is 64.05 million Kcal, 69.9× the median. (56 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,428 million Kcal | 2,573 million Kcal | 4,174 million Kcal | 10 |
| 2020s | 4,683 million Kcal | 4,057 million Kcal | 5,127 million Kcal | 4 |
Countries ranked near United States
- 5 China, mainland 7,501 million Kcal compare
- 6 Comoros 5,269 million Kcal compare
- 7 Saudi Arabia 5,057 million Kcal compare
- 9 Bangladesh 4,206 million Kcal compare
- 10 Kenya 3,998 million Kcal compare
- 11 Pakistan 3,705 million Kcal compare
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cloves — food supply in United States?
- Cloves — food supply in United States was 4,477 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in United States?
- The highest recorded value was 5,127 million Kcal in 2020.
- What is the lowest cloves — food supply recorded in United States?
- The lowest recorded value was 2,573 million Kcal in 2011.
- How does United States rank for cloves — food supply?
- United States ranks 8th out of 183 countries with data for 2023.
- Is cloves — food supply rising or falling in United States?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.