Comoros vs Indonesia: Cloves — Food supply
Cloves — Food supply over time
- Comoros
- Indonesia
How they compare
Indonesia currently reports 12,021 million Kcal against 5,269 million Kcal in Comoros, a difference of 6,752 million Kcal.
That makes Indonesia's figure about 2.3 times Comoros's.
Across all 14 years both countries report, Indonesia has been ahead every year.
Comoros ranks 5th and Indonesia ranks 2nd of 157 countries.
Indonesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Comoros | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 411.44 million Kcal | 12,898 million Kcal | 12,487 million Kcal | Indonesia |
| 2020s | 5,729 million Kcal | 11,402 million Kcal | 5,674 million Kcal | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cloves — food supply, Comoros or Indonesia?
- Indonesia, at 12,021 million Kcal against 5,269 million Kcal in Comoros as of 2023.
- What is the difference in cloves — food supply between Comoros and Indonesia?
- 6,752 million Kcal, with Indonesia ahead.
- How many years of comparable data are there for Comoros and Indonesia?
- 14 years are reported by both, from 2010 to 2023.
- How do Comoros and Indonesia rank globally for cloves — food supply?
- Comoros ranks 5th and Indonesia ranks 2nd of 157 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cloves — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.