Cloves — Food supply in European Union (27)
European Union (27): Cloves — Food supply was 4,881 million Kcal in 2023. ▼ Falling
Cloves — Food supply in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
European Union (27) recorded 4,881 million Kcal for cloves — food supply in 2023.
Compared with earlier readings it is down 13.6% on the previous year and down 4.8% over ten years.
Over the whole period, cloves — food supply in European Union (27) peaked at 6,103 million Kcal in 2012 and was at its lowest, 3,845 million Kcal, in 2017.
European Union (27) ranks 13th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cloves — Food supply in European Union (27), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,082 million Kcal | — |
| 2011 | 5,492 million Kcal | +8.1% |
| 2012 | 6,103 million Kcal | +11.1% |
| 2013 | 5,129 million Kcal | -16.0% |
| 2014 | 5,552 million Kcal | +8.2% |
| 2015 | 5,034 million Kcal | -9.3% |
| 2016 | 4,241 million Kcal | -15.7% |
| 2017 | 3,845 million Kcal | -9.3% |
| 2018 | 4,296 million Kcal | +11.7% |
| 2019 | 4,488 million Kcal | +4.5% |
| 2020 | 5,219 million Kcal | +16.3% |
| 2021 | 5,649 million Kcal | +8.2% |
| 2022 | 5,650 million Kcal | +0.0% |
| 2023 | 4,881 million Kcal | -13.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,926 million Kcal | 3,845 million Kcal | 6,103 million Kcal | 10 |
| 2020s | 5,350 million Kcal | 4,881 million Kcal | 5,650 million Kcal | 4 |
Countries ranked near European Union (27)
- 10 Iraq 2,913 million Kcal compare
- 11 Malaysia 1,851 million Kcal compare
- 12 Peru 1,734 million Kcal compare
- 13 Democratic Republic of the Congo 22.98 million Kcal compare
- 13 Nigeria 1,257 million Kcal compare
- 14 Germany 1,178 million Kcal compare
- 15 United Kingdom of Great Britain and Northern Ireland 1,130 million Kcal compare
- 16 Dominican Republic 999.27 million Kcal compare
More agriculture & rural data for European Union (27)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.38 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
Frequently asked questions
- What is cloves — food supply in European Union (27)?
- Cloves — food supply in European Union (27) was 4,881 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in European Union (27)?
- The highest recorded value was 6,103 million Kcal in 2012.
- What is the lowest cloves — food supply recorded in European Union (27)?
- The lowest recorded value was 3,845 million Kcal in 2017.
- How does European Union (27) rank for cloves — food supply?
- European Union (27) ranks 13th out of 29 groups with data for 2023.
- Is cloves — food supply rising or falling in European Union (27)?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.