Cloves — Food supply in Austria

Austria: Cloves — Food supply was 161.27 million Kcal in 2023. ▲ Rising

Latest (2023)
161.27 million Kcal
Change on year
up 10.2%
World rank
59th
of 172 countries
All-time high
199.45 million Kcal
in 2020
All-time low
117.87 million Kcal
in 2011
Years of data
14
2010–2023

Cloves — Food supply in Austria, 2010–2023

0501001502002010201620232010: 168.1 million Kcal2011: 117.9 million Kcal2012: 118.6 million Kcal2013: 119.2 million Kcal2014: 119.9 million Kcal2015: 120.9 million Kcal2016: 122.1 million Kcal2017: 123.7 million Kcal2018: 125.3 million Kcal2019: 168.6 million Kcal2020: 199.4 million Kcal2021: 194.6 million Kcal2022: 146.3 million Kcal2023: 161.3 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Austria recorded 161.27 million Kcal for cloves — food supply in 2023.

Compared with earlier readings it is up 10.2% on the previous year and up 35.3% over ten years.

Over the whole period, cloves — food supply in Austria peaked at 199.45 million Kcal in 2020 and was at its lowest, 117.87 million Kcal, in 2011.

Austria ranks 59th of 172 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 130.42 million Kcal 117.87 million Kcal 168.59 million Kcal 10
2020s 175.42 million Kcal 146.34 million Kcal 199.45 million Kcal 4

Countries ranked near Austria

  1. 56 Republic of Korea 204.74 million Kcal compare
  2. 57 Maldives 200.14 million Kcal compare
  3. 58 Bahrain 163.7 million Kcal compare
  4. 60 Argentina 144.75 million Kcal compare
  5. 61 Venezuela (Bolivarian Republic of) 143.59 million Kcal compare
  6. 62 Tunisia 140.19 million Kcal compare

See the full ranking of 203 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is cloves — food supply in Austria?
Cloves — food supply in Austria was 161.27 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — food supply recorded in Austria?
The highest recorded value was 199.45 million Kcal in 2020.
What is the lowest cloves — food supply recorded in Austria?
The lowest recorded value was 117.87 million Kcal in 2011.
How does Austria rank for cloves — food supply?
Austria ranks 59th out of 172 countries with data for 2023.
Is cloves — food supply rising or falling in Austria?
Over the last ten years it is up 35.3%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cloves — Food supply in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cloves-food-supply-kcal/austria/

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About this data

Indicator
Cloves — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.