Cloves — Food supply in Maldives

Maldives: Cloves — Food supply was 200.14 million Kcal in 2023. ◆ Volatile

Latest (2023)
200.14 million Kcal
Change on year
up 7.7%
World rank
51st
of 157 countries
All-time high
284.01 million Kcal
in 2019
All-time low
41.73 million Kcal
in 2013
Years of data
14
2010–2023

Cloves — Food supply in Maldives, 2010–2023

501001502002503002010201620232010: 78.7 million Kcal2011: 45 million Kcal2012: 46.6 million Kcal2013: 41.7 million Kcal2014: 55.5 million Kcal2015: 86.4 million Kcal2016: 76.5 million Kcal2017: 100 million Kcal2018: 62.8 million Kcal2019: 284 million Kcal2020: 105 million Kcal2021: 153 million Kcal2022: 185.9 million Kcal2023: 200.1 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Maldives recorded 200.14 million Kcal for cloves — food supply in 2023.

That represents a change of up 7.7% on the previous year and up 379.6% over ten years.

Over the whole period, cloves — food supply in Maldives peaked at 284.01 million Kcal in 2019 and was at its lowest, 41.73 million Kcal, in 2013.

That places Maldives 51st out of 157 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 87.71 million Kcal 41.73 million Kcal 284.01 million Kcal 10
2020s 161.03 million Kcal 105.05 million Kcal 200.14 million Kcal 4

Countries ranked near Maldives

  1. 48 Jordan 211.33 million Kcal compare
  2. 49 Myanmar 208.64 million Kcal compare
  3. 50 Republic of Korea 204.74 million Kcal compare
  4. 52 Bahrain 163.7 million Kcal compare
  5. 53 Austria 161.27 million Kcal compare
  6. 54 Argentina 144.75 million Kcal compare

See the full ranking of 203 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is cloves — food supply in Maldives?
Cloves — food supply in Maldives was 200.14 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — food supply recorded in Maldives?
The highest recorded value was 284.01 million Kcal in 2019.
What is the lowest cloves — food supply recorded in Maldives?
The lowest recorded value was 41.73 million Kcal in 2013.
How does Maldives rank for cloves — food supply?
Maldives ranks 51st out of 157 countries with data for 2023.
Is cloves — food supply rising or falling in Maldives?
Over the last ten years it is up 379.6%. The long-run trend across the full record is volatile.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cloves — Food supply in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cloves-food-supply-kcal/maldives/

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About this data

Indicator
Cloves — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.