Austria vs Republic of Korea: Cloves — Food supply
Cloves — Food supply over time
- Austria
- Republic of Korea
How they compare
Republic of Korea currently reports 204.74 million Kcal against 161.27 million Kcal in Austria, a difference of 43.47 million Kcal.
That makes Republic of Korea's figure about 1.3 times Austria's.
Across all 14 years both countries report, Republic of Korea has been ahead every year.
Austria ranks 66th and Republic of Korea ranks 63rd of 183 countries.
Republic of Korea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Austria | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 130.42 million Kcal | 208.38 million Kcal | 77.96 million Kcal | Republic of Korea |
| 2020s | 175.42 million Kcal | 288.55 million Kcal | 113.12 million Kcal | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cloves — food supply, Austria or Republic of Korea?
- Republic of Korea, at 204.74 million Kcal against 161.27 million Kcal in Austria as of 2023.
- What is the difference in cloves — food supply between Austria and Republic of Korea?
- 43.47 million Kcal, with Republic of Korea ahead.
- How many years of comparable data are there for Austria and Republic of Korea?
- 14 years are reported by both, from 2010 to 2023.
- How do Austria and Republic of Korea rank globally for cloves — food supply?
- Austria ranks 66th and Republic of Korea ranks 63rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cloves — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.