Cloves — Food supply in Polynesia

Polynesia: Cloves — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
0 kcal/cap/d
Rank
31st
of 36 regions
All-time high
0.09 kcal/cap/d
in 2016
All-time low
0 kcal/cap/d
in 2010
Years of data
14
2010–2023

Cloves — Food supply in Polynesia, 2010–2023

00.020.040.060.082010201620232010: 0 kcal/cap/d2011: 0 kcal/cap/d2012: 0 kcal/cap/d2013: 0 kcal/cap/d2014: 0.01 kcal/cap/d2015: 0.03 kcal/cap/d2016: 0.09 kcal/cap/d2017: 0.02 kcal/cap/d2018: 0.01 kcal/cap/d2019: 0 kcal/cap/d2020: 0.01 kcal/cap/d2021: 0.05 kcal/cap/d2022: 0 kcal/cap/d2023: 0 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Polynesia recorded 0 kcal/cap/d for cloves — food supply in 2023. That is the lowest value across all 14 years on record.

The figure is down 100.0% over five years.

Over the whole period, cloves — food supply in Polynesia peaked at 0.09 kcal/cap/d in 2016 and was at its lowest, 0 kcal/cap/d, in 2010.

Polynesia ranks 31st of 36 regions on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.016 kcal/cap/d 0 kcal/cap/d 0.09 kcal/cap/d 10
2020s 0.015 kcal/cap/d 0 kcal/cap/d 0.05 kcal/cap/d 4

Countries ranked near Polynesia

  1. 28 Netherlands (Kingdom of the) 0.08 kcal/cap/d compare
  2. 29 Chile 0.07 kcal/cap/d compare
  3. 29 Yemen 0.07 kcal/cap/d compare
  4. 29 Bangladesh 0.07 kcal/cap/d compare
  5. 32 Saint Lucia 0.06 kcal/cap/d compare
  6. 32 Sweden 0.06 kcal/cap/d compare
  7. 32 Cyprus 0.06 kcal/cap/d compare
  8. 32 Nepal 0.06 kcal/cap/d compare

See the full ranking of 203 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is cloves — food supply in Polynesia?
Cloves — food supply in Polynesia was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — food supply recorded in Polynesia?
The highest recorded value was 0.09 kcal/cap/d in 2016.
What is the lowest cloves — food supply recorded in Polynesia?
The lowest recorded value was 0 kcal/cap/d in 2010.
How does Polynesia rank for cloves — food supply?
Polynesia ranks 31st out of 36 regions with data for 2023.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Cloves — Food supply in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/cloves-food-supply-kcal-capita-day/polynesia/

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About this data

Indicator
Cloves — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.