Cloves — Fat supply quantity in Türkiye

Türkiye: Cloves — Fat supply quantity was 36.43 t in 2023. ▲ Rising

Latest (2023)
36.43 t
Change on year
up 49.1%
World rank
21st
of 172 countries
All-time high
43.69 t
in 2020
All-time low
14.4 t
in 2011
Years of data
14
2010–2023

Cloves — Fat supply quantity in Türkiye, 2010–2023

102030402010201620232010: 23.7 t2011: 14.4 t2012: 14.9 t2013: 15.8 t2014: 16.5 t2015: 17.2 t2016: 17.6 t2017: 18.6 t2018: 18.9 t2019: 28.8 t2020: 43.7 t2021: 23.9 t2022: 24.4 t2023: 36.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cloves — fat supply quantity in Türkiye stood at 36.43 t.

That represents a change of up 49.1% on the previous year and up 130.9% over ten years.

Over the whole period, cloves — fat supply quantity in Türkiye peaked at 43.69 t in 2020 and was at its lowest, 14.4 t, in 2011.

That places Türkiye 21st out of 172 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.63 t 14.4 t 28.76 t 10
2020s 32.1 t 23.85 t 43.69 t 4

Countries ranked near Türkiye

  1. 18 Syrian Arab Republic 44.16 t compare
  2. 19 Germany 42.68 t compare
  3. 20 United Kingdom of Great Britain and Northern Ireland 40.93 t compare
  4. 22 Dominican Republic 36.19 t compare
  5. 23 Senegal 35.22 t compare
  6. 24 Ethiopia 34.92 t compare

See the full ranking of 203 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is cloves — fat supply quantity in Türkiye?
Cloves — fat supply quantity in Türkiye was 36.43 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — fat supply quantity recorded in Türkiye?
The highest recorded value was 43.69 t in 2020.
What is the lowest cloves — fat supply quantity recorded in Türkiye?
The lowest recorded value was 14.4 t in 2011.
How does Türkiye rank for cloves — fat supply quantity?
Türkiye ranks 21st out of 172 countries with data for 2023.
Is cloves — fat supply quantity rising or falling in Türkiye?
Over the last ten years it is up 130.9%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cloves — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.