Cloves — Fat supply quantity in South-Eastern Asia

South-Eastern Asia: Cloves — Fat supply quantity was 572.05 t in 2023. ▼ Falling

Latest (2023)
572.05 t
Change on year
down 19.4%
Rank
9th
of 31 groups
All-time high
857.47 t
in 2014
All-time low
572.05 t
in 2023
Years of data
14
2010–2023

Cloves — Fat supply quantity in South-Eastern Asia, 2010–2023

02004006008002010201620232010: 748.6 t2011: 719.1 t2012: 826.2 t2013: 729.9 t2014: 857.5 t2015: 618.9 t2016: 621.4 t2017: 636.5 t2018: 747 t2019: 599.3 t2020: 603.7 t2021: 652.7 t2022: 709.7 t2023: 572 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cloves — fat supply quantity in South-Eastern Asia is 572.05 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 19.4% on the previous year and down 21.6% over ten years.

Over the whole period, cloves — fat supply quantity in South-Eastern Asia peaked at 857.47 t in 2014 and was at its lowest, 572.05 t, in 2023.

South-Eastern Asia ranks 9th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 710.43 t 599.3 t 857.47 t 10
2020s 634.54 t 572.05 t 709.68 t 4

Countries ranked near South-Eastern Asia

  1. 6 Comoros 190.85 t compare
  2. 7 Saudi Arabia 183.17 t compare
  3. 8 Bangladesh 152.33 t compare
  4. 9 Kenya 144.8 t compare
  5. 10 Pakistan 134.19 t compare
  6. 11 Iraq 105.53 t compare
  7. 12 Malaysia 67.04 t compare

See the full ranking of 203 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is cloves — fat supply quantity in South-Eastern Asia?
Cloves — fat supply quantity in South-Eastern Asia was 572.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — fat supply quantity recorded in South-Eastern Asia?
The highest recorded value was 857.47 t in 2014.
What is the lowest cloves — fat supply quantity recorded in South-Eastern Asia?
The lowest recorded value was 572.05 t in 2023.
How does South-Eastern Asia rank for cloves — fat supply quantity?
South-Eastern Asia ranks 9th out of 31 groups with data for 2023.
Is cloves — fat supply quantity rising or falling in South-Eastern Asia?
Over the last ten years it is down 21.6%. The long-run trend across the full record is falling.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cloves — Fat supply quantity in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cloves-fat-supply-quantity-t/south-eastern-asia/

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About this data

Indicator
Cloves — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.