Cloves — Fat supply quantity in Bangladesh

Bangladesh: Cloves — Fat supply quantity was 152.33 t in 2023. ▲ Rising

Latest (2023)
152.33 t
Change on year
up 91.0%
World rank
8th
of 172 countries
All-time high
152.33 t
in 2023
All-time low
42.82 t
in 2011
Years of data
14
2010–2023

Cloves — Fat supply quantity in Bangladesh, 2010–2023

50751001251502010201620232010: 44.4 t2011: 42.8 t2012: 44.2 t2013: 45.6 t2014: 47 t2015: 48.5 t2016: 50.2 t2017: 51.9 t2018: 53.9 t2019: 60.9 t2020: 91.5 t2021: 105.2 t2022: 79.8 t2023: 152.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bangladesh recorded 152.33 t for cloves — fat supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 91.0% on the previous year and up 234.1% over ten years.

Over the whole period, cloves — fat supply quantity in Bangladesh peaked at 152.33 t in 2023 and was at its lowest, 42.82 t, in 2011.

Bangladesh ranks 8th of 172 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 48.94 t 42.82 t 60.87 t 10
2020s 107.2 t 79.75 t 152.33 t 4

Countries ranked near Bangladesh

  1. 5 China, mainland 271.67 t compare
  2. 6 Comoros 190.85 t compare
  3. 7 Saudi Arabia 183.17 t compare
  4. 9 Kenya 144.8 t compare
  5. 10 Pakistan 134.19 t compare
  6. 11 Iraq 105.53 t compare

See the full ranking of 203 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is cloves — fat supply quantity in Bangladesh?
Cloves — fat supply quantity in Bangladesh was 152.33 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — fat supply quantity recorded in Bangladesh?
The highest recorded value was 152.33 t in 2023.
What is the lowest cloves — fat supply quantity recorded in Bangladesh?
The lowest recorded value was 42.82 t in 2011.
How does Bangladesh rank for cloves — fat supply quantity?
Bangladesh ranks 8th out of 172 countries with data for 2023.
Is cloves — fat supply quantity rising or falling in Bangladesh?
Over the last ten years it is up 234.1%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cloves — Fat supply quantity in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cloves-fat-supply-quantity-t/bangladesh/

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About this data

Indicator
Cloves — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.