Cloves — Fat supply quantity in Eastern Asia

Eastern Asia: Cloves — Fat supply quantity was 328.68 t in 2023. ▲ Rising

Latest (2023)
328.68 t
Change on year
down 8.8%
Rank
12th
of 31 groups
All-time high
360.43 t
in 2022
All-time low
137.98 t
in 2018
Years of data
14
2010–2023

Cloves — Fat supply quantity in Eastern Asia, 2010–2023

01002003004002010201620232010: 151.9 t2011: 164.7 t2012: 171.9 t2013: 163 t2014: 165.7 t2015: 176.8 t2016: 139.6 t2017: 150.5 t2018: 138 t2019: 158.9 t2020: 348.7 t2021: 293.8 t2022: 360.4 t2023: 328.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Eastern Asia recorded 328.68 t for cloves — fat supply quantity in 2023.

Compared with earlier readings it is down 8.8% on the previous year and up 101.6% over ten years.

Over the whole period, cloves — fat supply quantity in Eastern Asia peaked at 360.43 t in 2022 and was at its lowest, 137.98 t, in 2018.

That places Eastern Asia 12th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 158.09 t 137.98 t 176.75 t 10
2020s 332.92 t 293.84 t 360.43 t 4

Countries ranked near Eastern Asia

  1. 9 Kenya 144.8 t compare
  2. 10 Pakistan 134.19 t compare
  3. 11 Iraq 105.53 t compare
  4. 12 Malaysia 67.04 t compare
  5. 14 Peru 62.82 t compare
  6. 15 Iran (Islamic Republic of) 55.6 t compare

See the full ranking of 203 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is cloves — fat supply quantity in Eastern Asia?
Cloves — fat supply quantity in Eastern Asia was 328.68 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — fat supply quantity recorded in Eastern Asia?
The highest recorded value was 360.43 t in 2022.
What is the lowest cloves — fat supply quantity recorded in Eastern Asia?
The lowest recorded value was 137.98 t in 2018.
How does Eastern Asia rank for cloves — fat supply quantity?
Eastern Asia ranks 12th out of 31 groups with data for 2023.
Is cloves — fat supply quantity rising or falling in Eastern Asia?
Over the last ten years it is up 101.6%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cloves — Fat supply quantity in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cloves-fat-supply-quantity-t/eastern-asia/

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About this data

Indicator
Cloves — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.