Cloves — Fat supply quantity in Djibouti

Djibouti: Cloves — Fat supply quantity was 8.86 t in 2023. ◆ Volatile

Latest (2023)
8.86 t
Change on year
up 145.4%
World rank
51st
of 172 countries
All-time high
34.75 t
in 2020
All-time low
0.19 t
in 2015
Years of data
14
2010–2023

Cloves — Fat supply quantity in Djibouti, 2010–2023

01020302010201620232010: 0.25 t2011: 0.26 t2012: 0.27 t2013: 0.28 t2014: 3 t2015: 0.19 t2016: 2.4 t2017: 0.92 t2018: 1.1 t2019: 0.47 t2020: 34.8 t2021: 25 t2022: 3.6 t2023: 8.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cloves — fat supply quantity in Djibouti stood at 8.86 t.

Compared with earlier readings it is up 145.4% on the previous year and up 3,064.3% over ten years.

Over the whole period, cloves — fat supply quantity in Djibouti peaked at 34.75 t in 2020 and was at its lowest, 0.19 t, in 2015.

That places Djibouti 51st out of 172 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.914 t 0.19 t 3.04 t 10
2020s 18.06 t 3.61 t 34.75 t 4

Countries ranked near Djibouti

  1. 48 Lebanon 10.95 t compare
  2. 49 Ghana 10.01 t compare
  3. 50 Thailand 9.06 t compare
  4. 52 Sweden 8.49 t compare
  5. 53 Bolivia (Plurinational State of) 7.7 t compare
  6. 54 Jordan 7.65 t compare

See the full ranking of 203 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is cloves — fat supply quantity in Djibouti?
Cloves — fat supply quantity in Djibouti was 8.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — fat supply quantity recorded in Djibouti?
The highest recorded value was 34.75 t in 2020.
What is the lowest cloves — fat supply quantity recorded in Djibouti?
The lowest recorded value was 0.19 t in 2015.
How does Djibouti rank for cloves — fat supply quantity?
Djibouti ranks 51st out of 172 countries with data for 2023.
Is cloves — fat supply quantity rising or falling in Djibouti?
Over the last ten years it is up 3,064.3%. The long-run trend across the full record is volatile.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cloves — Fat supply quantity in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cloves-fat-supply-quantity-t/djibouti/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cloves-fat-supply-quantity-t/djibouti/">Cloves — Fat supply quantity in Djibouti</a> — Statizoid

About this data

Indicator
Cloves — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.