Cloves — Fat supply quantity in Thailand

Thailand: Cloves — Fat supply quantity was 9.06 t in 2023. ▲ Rising

Latest (2023)
9.06 t
Change on year
up 34.8%
World rank
50th
of 172 countries
All-time high
11.76 t
in 2019
All-time low
6.72 t
in 2022
Years of data
14
2010–2023

Cloves — Fat supply quantity in Thailand, 2010–2023

02.557.51012.52010201620232010: 7 t2011: 7 t2012: 7.7 t2013: 8 t2014: 7.9 t2015: 9.7 t2016: 8.5 t2017: 6.9 t2018: 9.9 t2019: 11.8 t2020: 7.9 t2021: 7.7 t2022: 6.7 t2023: 9.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cloves — fat supply quantity in Thailand stood at 9.06 t.

That represents a change of up 34.8% on the previous year and up 14.0% over ten years.

Over the whole period, cloves — fat supply quantity in Thailand peaked at 11.76 t in 2019 and was at its lowest, 6.72 t, in 2022.

That places Thailand 50th out of 172 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.43 t 6.86 t 11.76 t 10
2020s 7.84 t 6.72 t 9.06 t 4

Countries ranked near Thailand

  1. 47 Algeria 12.06 t compare
  2. 48 Lebanon 10.95 t compare
  3. 49 Ghana 10.01 t compare
  4. 51 Djibouti 8.86 t compare
  5. 52 Sweden 8.49 t compare
  6. 53 Bolivia (Plurinational State of) 7.7 t compare

See the full ranking of 203 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is cloves — fat supply quantity in Thailand?
Cloves — fat supply quantity in Thailand was 9.06 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — fat supply quantity recorded in Thailand?
The highest recorded value was 11.76 t in 2019.
What is the lowest cloves — fat supply quantity recorded in Thailand?
The lowest recorded value was 6.72 t in 2022.
How does Thailand rank for cloves — fat supply quantity?
Thailand ranks 50th out of 172 countries with data for 2023.
Is cloves — fat supply quantity rising or falling in Thailand?
Over the last ten years it is up 14.0%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cloves — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.