Cloves — Export quantity in Republic of Moldova
Republic of Moldova: Cloves — Export quantity was 0 1000 t in 2022. ▬ Flat
Cloves — Export quantity in Republic of Moldova, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Moldova recorded 0 1000 t for cloves — export quantity in 2022. That is the highest value across all 5 years on record.
Over the whole period, cloves — export quantity in Republic of Moldova peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Republic of Moldova 9th out of 123 countries with data for 2022, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Republic of Moldova
- 7 India 2 1000 t compare
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- 9 Guinea 0 1000 t
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- 9 Slovenia 0 1000 t compare
- 9 Israel 0 1000 t compare
- 9 Belgium 0 1000 t compare
- 9 Bulgaria 0 1000 t compare
- 9 Nicaragua 0 1000 t compare
- 9 Mauritius 0 1000 t compare
- 9 Dominican Republic 0 1000 t compare
- 9 Romania 0 1000 t compare
- 9 Poland 0 1000 t compare
- 9 Switzerland 0 1000 t compare
- 9 Denmark 0 1000 t compare
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- 9 Iran (Islamic Republic of) 0 1000 t compare
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- 9 Uganda 0 1000 t compare
- 9 Costa Rica 0 1000 t compare
- 9 Honduras 0 1000 t compare
- 9 Spain 0 1000 t compare
- 9 Peru 0 1000 t compare
- 9 Brazil 0 1000 t compare
- 9 Thailand 0 1000 t compare
- 9 Mexico 0 1000 t compare
- 9 Egypt 0 1000 t compare
- 9 China, mainland 0 1000 t compare
- 9 Australia and New Zealand 0 1000 t compare
- 9 Colombia 0 1000 t compare
- 9 Guatemala 0 1000 t compare
- 9 Nepal 0 1000 t compare
- 9 Kenya 0 1000 t compare
- 9 Melanesia 0 1000 t compare
- 9 China 0 1000 t compare
More agriculture & rural data for Republic of Moldova
- Tomatoes — Production 35,631 t (2024)
- Unmanufactured tobacco — Area harvested 451 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 399,132 An (2024)
- Swine / pigs — Stocks 379,619 An (2024)
- Tomatoes — Area harvested 6,173 ha (2024)
- Unmanufactured tobacco — Production 564 t (2024)
- Tomatoes — Yield 5,772 kg/ha (2024)
- Meat of sheep, fresh or chilled — Production 705 t (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight 1,169 g/An (2024)
- Meat of chickens, fresh or chilled — Production 50,352 t (2024)
Frequently asked questions
- What is cloves — export quantity in Republic of Moldova?
- Cloves — export quantity in Republic of Moldova was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — export quantity recorded in Republic of Moldova?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest cloves — export quantity recorded in Republic of Moldova?
- The lowest recorded value was 0 1000 t in 2010.
- How does Republic of Moldova rank for cloves — export quantity?
- Republic of Moldova ranks 9th out of 123 countries with data for 2022.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.