Citrus, Other — Food in Western Asia
Western Asia: Citrus, Other — Food was 174 1000 t in 2023. ▲ Rising
Citrus, Other — Food in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for citrus, other — food in Western Asia is 174 1000 t, measured in 2023.
The figure is up 6.1% on the previous year and up 74.0% over ten years.
Over the whole period, citrus, other — food in Western Asia peaked at 180 1000 t in 2021 and was at its lowest, 50 1000 t, in 2014.
Western Asia ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Citrus, Other — Food in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 102 1000 t | — |
| 2011 | 113 1000 t | +10.8% |
| 2012 | 119 1000 t | +5.3% |
| 2013 | 100 1000 t | -16.0% |
| 2014 | 50 1000 t | -50.0% |
| 2015 | 51 1000 t | +2.0% |
| 2016 | 62 1000 t | +21.6% |
| 2017 | 79 1000 t | +27.4% |
| 2018 | 80 1000 t | +1.3% |
| 2019 | 67 1000 t | -16.2% |
| 2020 | 173 1000 t | +158.2% |
| 2021 | 180 1000 t | +4.0% |
| 2022 | 164 1000 t | -8.9% |
| 2023 | 174 1000 t | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 82.3 1000 t | 50 1000 t | 119 1000 t | 10 |
| 2020s | 172.75 1000 t | 164 1000 t | 180 1000 t | 4 |
Countries ranked near Western Asia
- 8 Mexico 119 1000 t compare
- 9 Pakistan 116 1000 t compare
- 10 Sierra Leone 105 1000 t compare
- 11 Saudi Arabia 100 1000 t compare
- 12 Philippines 95 1000 t compare
- 13 Kenya 81 1000 t compare
- 14 Peru 55 1000 t compare
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
Frequently asked questions
- What is citrus, other — food in Western Asia?
- Citrus, other — food in Western Asia was 174 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food recorded in Western Asia?
- The highest recorded value was 180 1000 t in 2021.
- What is the lowest citrus, other — food recorded in Western Asia?
- The lowest recorded value was 50 1000 t in 2014.
- How does Western Asia rank for citrus, other — food?
- Western Asia ranks 11th out of 29 groups with data for 2023.
- Is citrus, other — food rising or falling in Western Asia?
- Over the last ten years it is up 74.0%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.