Statizoid

Citrus, Other — Food in Armenia, Republic of

Armenia, Republic of: Citrus, Other — Food was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
90th
of 160 countries
All-time high
3 1000 t
in 2010
All-time low
0 1000 t
in 2015
Years of data
14
2010–2023

Citrus, Other — Food in Armenia, Republic of, 2010–2023

01232010201620232010: 3 1000 t2011: 2 1000 t2012: 1 1000 t2013: 1 1000 t2014: 2 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Armenia, Republic of recorded 0 1000 t for citrus, other — food in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, citrus, other — food in Armenia, Republic of peaked at 3 1000 t in 2010 and was at its lowest, 0 1000 t, in 2015.

Armenia, Republic of ranks 90th of 160 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.9 1000 t 0 1000 t 3 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Armenia, Republic of

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  31. 90 Bosnia and Herzegovina 0 1000 t compare
  32. 90 Haiti 0 1000 t compare
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  35. 90 Bahamas, The 0 1000 t compare
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  39. 90 Paraguay 0 1000 t compare
  40. 90 Antigua and Barbuda 0 1000 t compare
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  42. 90 Belarus, Republic of 0 1000 t compare
  43. 90 Luxembourg 0 1000 t compare
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  60. 90 Madagascar, Republic of 0 1000 t compare
  61. 90 Malaysia 0 1000 t compare
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  64. 90 Cyprus 0 1000 t compare
  65. 90 Cameroon 0 1000 t compare
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  68. 90 Cambodia 0 1000 t compare
  69. 90 Costa Rica 0 1000 t compare
  70. 90 Colombia 0 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Armenia, Republic of

All data for Armenia, Republic of →

Frequently asked questions

What is citrus, other — food in Armenia, Republic of?
Citrus, other — food in Armenia, Republic of was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus, other — food recorded in Armenia, Republic of?
The highest recorded value was 3 1000 t in 2010.
What is the lowest citrus, other — food recorded in Armenia, Republic of?
The lowest recorded value was 0 1000 t in 2015.
How does Armenia, Republic of rank for citrus, other — food?
Armenia, Republic of ranks 90th out of 160 countries with data for 2023.
Is citrus, other — food rising or falling in Armenia, Republic of?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Armenia, Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food. Statizoid updates them automatically from the source API.

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Citrus, Other — Food in Armenia, Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/citrus-other-food/armenia/

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About this data

Indicator
Citrus, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,826 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.