Statizoid

Citrus, Other — Food in Croatia

Croatia: Citrus, Other — Food was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
90th
of 160 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Citrus, Other — Food in Croatia, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Croatia recorded 0 1000 t for citrus, other — food in 2023. That is the highest value across all 14 years on record.

Over the whole period, citrus, other — food in Croatia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Croatia ranks 90th of 160 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Croatia

  1. 90 Marshall Islands, Republic of the 0 1000 t compare
  2. 90 Bahrain, Kingdom of 0 1000 t compare
  3. 90 Turkmenistan 0 1000 t compare
  4. 90 Kiribati 0 1000 t compare
  5. 90 Lesotho, Kingdom of 0 1000 t compare
  6. 90 Comoros, Union of the 0 1000 t compare
  7. 90 Djibouti 0 1000 t compare
  8. 90 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
  9. 90 Guinea-Bissau 0 1000 t compare
  10. 90 Liberia 0 1000 t compare
  11. 90 China, Macao SAR 0 1000 t compare
  12. 90 Tajikistan, Republic of 0 1000 t compare
  13. 90 Mongolia 0 1000 t compare
  14. 90 St. Kitts and Nevis 0 1000 t compare
  15. 90 Solomon Islands 0 1000 t compare
  16. 90 Vanuatu 0 1000 t compare
  17. 90 Albania 0 1000 t compare
  18. 90 Gambia, The 0 1000 t compare
  19. 90 Libya 0 1000 t compare
  20. 90 St. Vincent and the Grenadines 0 1000 t compare
  21. 90 Montenegro 0 1000 t compare
  22. 90 Maldives 0 1000 t compare
  23. 90 Armenia, Republic of 0 1000 t compare
  24. 90 Iceland 0 1000 t compare
  25. 90 French Polynesia 0 1000 t compare
  26. 90 Seychelles 0 1000 t compare
  27. 90 St. Lucia 0 1000 t compare
  28. 90 Samoa 0 1000 t compare
  29. 90 Estonia 0 1000 t compare
  30. 90 Lithuania 0 1000 t compare
  31. 90 Kyrgyz Republic 0 1000 t compare
  32. 90 Bosnia and Herzegovina 0 1000 t compare
  33. 90 Haiti 0 1000 t compare
  34. 90 New Caledonia 0 1000 t compare
  35. 90 North Macedonia, Republic of 0 1000 t compare
  36. 90 Bahamas, The 0 1000 t compare
  37. 90 Jordan 0 1000 t compare
  38. 90 Papua New Guinea 0 1000 t compare
  39. 90 Congo, Republic of 0 1000 t compare
  40. 90 Paraguay 0 1000 t compare
  41. 90 Antigua and Barbuda 0 1000 t compare
  42. 90 Uruguay 0 1000 t compare
  43. 90 Belarus, Republic of 0 1000 t compare
  44. 90 Luxembourg 0 1000 t compare
  45. 90 Niger 0 1000 t compare
  46. 90 Barbados 0 1000 t compare
  47. 90 Chile 0 1000 t compare
  48. 90 Panama 0 1000 t compare
  49. 90 Burkina Faso 0 1000 t compare
  50. 90 Belize 0 1000 t compare
  51. 90 Dominican Republic 0 1000 t compare
  52. 90 Jamaica 0 1000 t compare
  53. 90 China, Hong Kong SAR 0 1000 t compare
  54. 90 Rwanda 0 1000 t compare
  55. 90 El Salvador 0 1000 t compare
  56. 90 Myanmar 0 1000 t compare
  57. 90 Yemen, Republic of 0 1000 t compare
  58. 90 Malta 0 1000 t compare
  59. 90 Fiji, Republic of 0 1000 t compare
  60. 90 Madagascar, Republic of 0 1000 t compare
  61. 90 Malaysia 0 1000 t compare
  62. 90 Ghana 0 1000 t compare
  63. 90 Mozambique, Republic of 0 1000 t compare
  64. 90 Cyprus 0 1000 t compare
  65. 90 Cameroon 0 1000 t compare
  66. 90 Senegal 0 1000 t compare
  67. 90 South Africa 0 1000 t compare
  68. 90 Cambodia 0 1000 t compare
  69. 90 Costa Rica 0 1000 t compare
  70. 90 Colombia 0 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is citrus, other — food in Croatia?
Citrus, other — food in Croatia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus, other — food recorded in Croatia?
The highest recorded value was 0 1000 t in 2010.
What is the lowest citrus, other — food recorded in Croatia?
The lowest recorded value was 0 1000 t in 2010.
How does Croatia rank for citrus, other — food?
Croatia ranks 90th out of 160 countries with data for 2023.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food. Statizoid updates them automatically from the source API.

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Citrus, Other — Food in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/citrus-other-food/croatia/

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About this data

Indicator
Citrus, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,826 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.