Citrus, Other — Food supply quantity in Syria

Syria: Citrus, Other — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile

Latest (2023)
0 kg/cap
Change on year
down 100.0%
World rank
152nd
of 189 countries
All-time high
0.06 kg/cap
in 2019
All-time low
0 kg/cap
in 2010
Years of data
14
2010–2023

Citrus, Other — Food supply quantity in Syria, 2010–2023

00.020.040.062010201620232010: 0 kg/cap2011: 0 kg/cap2012: 0 kg/cap2013: 0.01 kg/cap2014: 0.01 kg/cap2015: 0.03 kg/cap2016: 0 kg/cap2017: 0 kg/cap2018: 0 kg/cap2019: 0.06 kg/cap2020: 0 kg/cap2021: 0 kg/cap2022: 0.01 kg/cap2023: 0 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, citrus, other — food supply quantity in Syria stood at 0 kg/cap. That is the lowest value across all 14 years on record.

The figure is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, citrus, other — food supply quantity in Syria peaked at 0.06 kg/cap in 2019 and was at its lowest, 0 kg/cap, in 2010.

That places Syria 152nd out of 189 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Citrus, Other — Food supply quantity in Syria, year by year

Annual values for Citrus, Other — Food supply quantity (kg/capita/yr) in Syria, 2010 to 2023.
Year kg/cap Change
2010 0 kg/cap
2011 0 kg/cap
2012 0 kg/cap
2013 0.01 kg/cap
2014 0.01 kg/cap +0.0%
2015 0.03 kg/cap +200.0%
2016 0 kg/cap -100.0%
2017 0 kg/cap
2018 0 kg/cap
2019 0.06 kg/cap
2020 0 kg/cap -100.0%
2021 0 kg/cap
2022 0.01 kg/cap
2023 0 kg/cap -100.0%

Syria compared with similar countries

  • Syria's 0 kg/cap is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.13 kg/cap. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.011 kg/cap 0 kg/cap 0.06 kg/cap 10
2020s 0.0025 kg/cap 0 kg/cap 0.01 kg/cap 4

Countries ranked near Syria

  1. 152 Micronesia (Federated States of) 0 kg/cap compare
  2. 152 Democratic People's Republic of Korea 0 kg/cap compare
  3. 152 Turkmenistan 0 kg/cap compare
  4. 152 Djibouti 0 kg/cap compare
  5. 152 Guinea-Bissau 0 kg/cap compare
  6. 152 Liberia 0 kg/cap compare
  7. 152 Tajikistan 0 kg/cap
  8. 152 Solomon Islands 0 kg/cap compare
  9. 152 Vanuatu 0 kg/cap compare
  10. 152 Cabo Verde 0 kg/cap compare
  11. 152 Haiti 0 kg/cap compare
  12. 152 Bahamas 0 kg/cap compare
  13. 152 Papua New Guinea 0 kg/cap compare
  14. 152 Congo 0 kg/cap compare
  15. 152 Paraguay 0 kg/cap
  16. 152 Uruguay 0 kg/cap compare
  17. 152 Niger 0 kg/cap
  18. 152 Chile 0 kg/cap compare
  19. 152 Burkina Faso 0 kg/cap
  20. 152 Belize 0 kg/cap
  21. 152 Rwanda 0 kg/cap compare
  22. 152 Myanmar 0 kg/cap
  23. 152 Fiji 0 kg/cap compare
  24. 152 Democratic Republic of the Congo 0 kg/cap compare
  25. 152 Madagascar 0 kg/cap
  26. 152 Malaysia 0 kg/cap compare
  27. 152 Syrian Arab Republic 0 kg/cap compare
  28. 152 Ghana 0 kg/cap compare
  29. 152 Mozambique 0 kg/cap
  30. 152 Venezuela (Bolivarian Republic of) 0 kg/cap compare
  31. 152 Cameroon 0 kg/cap compare
  32. 152 Senegal 0 kg/cap compare
  33. 152 South Africa 0 kg/cap compare
  34. 152 Cambodia 0 kg/cap compare
  35. 152 Costa Rica 0 kg/cap
  36. 152 Colombia 0 kg/cap compare
  37. 152 Melanesia 0 kg/cap compare

See the full ranking of 219 places →

More agriculture & rural data for Syria

All data for Syria →

Frequently asked questions

What is citrus, other — food supply quantity in Syria?
Citrus, other — food supply quantity in Syria was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus, other — food supply quantity recorded in Syria?
The highest recorded value was 0.06 kg/cap in 2019.
What is the lowest citrus, other — food supply quantity recorded in Syria?
The lowest recorded value was 0 kg/cap in 2010.
How does Syria rank for citrus, other — food supply quantity?
Syria ranks 152nd out of 189 countries with data for 2023.
Is citrus, other — food supply quantity rising or falling in Syria?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Syria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Citrus, Other — Food supply quantity in Syria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/citrus-other-food-supply-quantity-kg-capita-yr/syrian-arab-republic/

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About this data

Indicator
Citrus, Other — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 2,958 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.