Citrus, Other — Food supply quantity in Chile

Chile: Citrus, Other — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile

Latest (2023)
0 kg/cap
Change on year
down 100.0%
World rank
131st
of 160 countries
All-time high
0.04 kg/cap
in 2019
All-time low
0 kg/cap
in 2010
Years of data
14
2010–2023

Citrus, Other — Food supply quantity in Chile, 2010–2023

00.010.020.030.042010201620232010: 0 kg/cap2011: 0 kg/cap2012: 0 kg/cap2013: 0.01 kg/cap2014: 0.01 kg/cap2015: 0.01 kg/cap2016: 0.03 kg/cap2017: 0.02 kg/cap2018: 0.03 kg/cap2019: 0.04 kg/cap2020: 0.03 kg/cap2021: 0.01 kg/cap2022: 0.01 kg/cap2023: 0 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, citrus, other — food supply quantity in Chile stood at 0 kg/cap. That is the lowest value across all 14 years on record.

The figure is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, citrus, other — food supply quantity in Chile peaked at 0.04 kg/cap in 2019 and was at its lowest, 0 kg/cap, in 2010.

That places Chile 131st out of 160 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Citrus, Other — Food supply quantity in Chile, year by year

Annual values for Citrus, Other — Food supply quantity (kg/capita/yr) in Chile, 2010 to 2023.
Year kg/cap Change
2010 0 kg/cap
2011 0 kg/cap
2012 0 kg/cap
2013 0.01 kg/cap
2014 0.01 kg/cap +0.0%
2015 0.01 kg/cap +0.0%
2016 0.03 kg/cap +200.0%
2017 0.02 kg/cap -33.3%
2018 0.03 kg/cap +50.0%
2019 0.04 kg/cap +33.3%
2020 0.03 kg/cap -25.0%
2021 0.01 kg/cap -66.7%
2022 0.01 kg/cap +0.0%
2023 0 kg/cap -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.015 kg/cap 0 kg/cap 0.04 kg/cap 10
2020s 0.0125 kg/cap 0 kg/cap 0.03 kg/cap 4

Countries ranked near Chile

  1. 131 Turkmenistan 0 kg/cap compare
  2. 131 Djibouti 0 kg/cap compare
  3. 131 Guinea-Bissau 0 kg/cap compare
  4. 131 Liberia 0 kg/cap compare
  5. 131 Tajikistan 0 kg/cap
  6. 131 Solomon Islands 0 kg/cap compare
  7. 131 Vanuatu 0 kg/cap compare
  8. 131 Haiti 0 kg/cap compare
  9. 131 Bahamas 0 kg/cap compare
  10. 131 Papua New Guinea 0 kg/cap compare
  11. 131 Congo 0 kg/cap compare
  12. 131 Paraguay 0 kg/cap
  13. 131 Uruguay 0 kg/cap compare
  14. 131 Niger 0 kg/cap
  15. 131 Burkina Faso 0 kg/cap
  16. 131 Belize 0 kg/cap
  17. 131 Rwanda 0 kg/cap compare
  18. 131 Myanmar 0 kg/cap
  19. 131 Fiji 0 kg/cap compare
  20. 131 Madagascar 0 kg/cap
  21. 131 Malaysia 0 kg/cap compare
  22. 131 Ghana 0 kg/cap compare
  23. 131 Mozambique 0 kg/cap
  24. 131 Cameroon 0 kg/cap compare
  25. 131 Senegal 0 kg/cap compare
  26. 131 South Africa 0 kg/cap compare
  27. 131 Cambodia 0 kg/cap compare
  28. 131 Costa Rica 0 kg/cap
  29. 131 Colombia 0 kg/cap compare

See the full ranking of 209 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is citrus, other — food supply quantity in Chile?
Citrus, other — food supply quantity in Chile was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus, other — food supply quantity recorded in Chile?
The highest recorded value was 0.04 kg/cap in 2019.
What is the lowest citrus, other — food supply quantity recorded in Chile?
The lowest recorded value was 0 kg/cap in 2010.
How does Chile rank for citrus, other — food supply quantity?
Chile ranks 131st out of 160 countries with data for 2023.
Is citrus, other — food supply quantity rising or falling in Chile?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Citrus, Other — Food supply quantity in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/citrus-other-food-supply-quantity-kg-capita-yr/chile/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/citrus-other-food-supply-quantity-kg-capita-yr/chile/">Citrus, Other — Food supply quantity in Chile</a> — Statizoid

About this data

Indicator
Citrus, Other — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,826 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.