Citrus, Other — Food supply quantity in Southern Europe
Southern Europe: Citrus, Other — Food supply quantity was 0.41 kg/cap in 2023. ▬ Flat
Citrus, Other — Food supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Southern Europe recorded 0.41 kg/cap for citrus, other — food supply quantity in 2023.
The figure is up 20.6% on the previous year and up 57.7% over ten years.
Over the whole period, citrus, other — food supply quantity in Southern Europe peaked at 0.5 kg/cap in 2010 and was at its lowest, 0.25 kg/cap, in 2017.
That places Southern Europe 13th out of 29 groups with data for 2023, putting it in the middle of the range.
Citrus, Other — Food supply quantity in Southern Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.5 kg/cap | — |
| 2011 | 0.49 kg/cap | -2.0% |
| 2012 | 0.3 kg/cap | -38.8% |
| 2013 | 0.26 kg/cap | -13.3% |
| 2014 | 0.26 kg/cap | +0.0% |
| 2015 | 0.26 kg/cap | +0.0% |
| 2016 | 0.32 kg/cap | +23.1% |
| 2017 | 0.25 kg/cap | -21.9% |
| 2018 | 0.35 kg/cap | +40.0% |
| 2019 | 0.34 kg/cap | -2.9% |
| 2020 | 0.48 kg/cap | +41.2% |
| 2021 | 0.37 kg/cap | -22.9% |
| 2022 | 0.34 kg/cap | -8.1% |
| 2023 | 0.41 kg/cap | +20.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.333 kg/cap | 0.25 kg/cap | 0.5 kg/cap | 10 |
| 2020s | 0.4 kg/cap | 0.34 kg/cap | 0.48 kg/cap | 4 |
Countries ranked near Southern Europe
- 10 Viet Nam 0.18 kg/cap compare
- 10 China, mainland 3.48 kg/cap compare
- 11 Bolivia (Plurinational State of) 0.04 kg/cap compare
- 11 China 3.42 kg/cap compare
- 12 Republic of Moldova 0.03 kg/cap compare
- 12 Saudi Arabia 3.01 kg/cap compare
- 13 Timor-Leste 0.02 kg/cap compare
- 13 Micronesia 0.02 kg/cap compare
- 13 New Zealand 2.41 kg/cap compare
- 14 Samoa 2.27 kg/cap compare
- 15 Micronesia (Federated States of) 0 kg/cap compare
- 15 Democratic People's Republic of Korea 0 kg/cap compare
- 15 Ireland 2.09 kg/cap compare
- 15 Democratic Republic of the Congo 0 kg/cap compare
- 15 Syrian Arab Republic 0 kg/cap compare
- 15 Venezuela (Bolivarian Republic of) 0 kg/cap compare
- 15 Melanesia 0 kg/cap compare
- 16 Peru 1.64 kg/cap compare
More agriculture & rural data for Southern Europe
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- Milk, Total — Milk Animals, annual growth rate -4.7 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.03 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -6.13 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -4.23 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.7362 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 16.39 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — food supply quantity in Southern Europe?
- Citrus, other — food supply quantity in Southern Europe was 0.41 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply quantity recorded in Southern Europe?
- The highest recorded value was 0.5 kg/cap in 2010.
- What is the lowest citrus, other — food supply quantity recorded in Southern Europe?
- The lowest recorded value was 0.25 kg/cap in 2017.
- How does Southern Europe rank for citrus, other — food supply quantity?
- Southern Europe ranks 13th out of 29 groups with data for 2023.
- Is citrus, other — food supply quantity rising or falling in Southern Europe?
- Over the last ten years it is up 57.7%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.