Citrus, Other — Food supply quantity in Timor-Leste
Timor-Leste: Citrus, Other — Food supply quantity was 0.02 kg/cap in 2023. ◆ Volatile
Citrus, Other — Food supply quantity in Timor-Leste, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Timor-Leste recorded 0.02 kg/cap for citrus, other — food supply quantity in 2023.
That represents a change of up 100.0% over ten years.
Over the whole period, citrus, other — food supply quantity in Timor-Leste peaked at 0.47 kg/cap in 2017 and was at its lowest, 0 kg/cap, in 2015.
That places Timor-Leste 13th out of 20 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus, Other — Food supply quantity in Timor-Leste, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2014 | 0.01 kg/cap | — |
| 2015 | 0 kg/cap | -100.0% |
| 2016 | 0 kg/cap | — |
| 2017 | 0.47 kg/cap | — |
| 2018 | 0 kg/cap | -100.0% |
| 2019 | 0 kg/cap | — |
| 2020 | 0 kg/cap | — |
| 2021 | 0.04 kg/cap | — |
| 2022 | 0.02 kg/cap | -50.0% |
| 2023 | 0.02 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.08 kg/cap | 0 kg/cap | 0.47 kg/cap | 6 |
| 2020s | 0.02 kg/cap | 0 kg/cap | 0.04 kg/cap | 4 |
Countries ranked near Timor-Leste
- 10 Viet Nam 0.18 kg/cap compare
- 10 China, mainland 3.48 kg/cap compare
- 11 China 3.42 kg/cap compare
- 12 Saudi Arabia 3.01 kg/cap compare
- 13 New Zealand 2.41 kg/cap compare
- 14 Samoa 2.27 kg/cap compare
- 15 Ireland 2.09 kg/cap compare
- 15 Democratic Republic of the Congo 0 kg/cap compare
- 16 Peru 1.64 kg/cap compare
More agriculture & rural data for Timor-Leste
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.74 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — food supply quantity in Timor-Leste?
- Citrus, other — food supply quantity in Timor-Leste was 0.02 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply quantity recorded in Timor-Leste?
- The highest recorded value was 0.47 kg/cap in 2017.
- What is the lowest citrus, other — food supply quantity recorded in Timor-Leste?
- The lowest recorded value was 0 kg/cap in 2015.
- How does Timor-Leste rank for citrus, other — food supply quantity?
- Timor-Leste ranks 13th out of 20 countries with data for 2023.
- Is citrus, other — food supply quantity rising or falling in Timor-Leste?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.