Citrus, Other — Food supply quantity in Saudi Arabia

Saudi Arabia: Citrus, Other — Food supply quantity was 3.01 kg/cap in 2023. ◆ Volatile

Latest (2023)
3.01 kg/cap
Change on year
down 2.0%
World rank
12th
of 160 countries
All-time high
3.11 kg/cap
in 2021
All-time low
0.11 kg/cap
in 2019
Years of data
14
2010–2023

Citrus, Other — Food supply quantity in Saudi Arabia, 2010–2023

01232010201620232010: 2.6 kg/cap2011: 2.8 kg/cap2012: 3.1 kg/cap2013: 2.4 kg/cap2014: 0.27 kg/cap2015: 0.24 kg/cap2016: 0.47 kg/cap2017: 0.77 kg/cap2018: 0.85 kg/cap2019: 0.11 kg/cap2020: 3 kg/cap2021: 3.1 kg/cap2022: 3.1 kg/cap2023: 3 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for citrus, other — food supply quantity in Saudi Arabia is 3.01 kg/cap, measured in 2023.

The figure is down 2.0% on the previous year and up 25.4% over ten years.

Over the whole period, citrus, other — food supply quantity in Saudi Arabia peaked at 3.11 kg/cap in 2021 and was at its lowest, 0.11 kg/cap, in 2019.

Saudi Arabia ranks 12th of 160 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Citrus, Other — Food supply quantity in Saudi Arabia, year by year

Annual values for Citrus, Other — Food supply quantity (kg/capita/yr) in Saudi Arabia, 2010 to 2023.
Year kg/cap Change
2010 2.61 kg/cap
2011 2.82 kg/cap +8.0%
2012 3.07 kg/cap +8.9%
2013 2.4 kg/cap -21.8%
2014 0.27 kg/cap -88.8%
2015 0.24 kg/cap -11.1%
2016 0.47 kg/cap +95.8%
2017 0.77 kg/cap +63.8%
2018 0.85 kg/cap +10.4%
2019 0.11 kg/cap -87.1%
2020 3 kg/cap +2627.3%
2021 3.11 kg/cap +3.7%
2022 3.07 kg/cap -1.3%
2023 3.01 kg/cap -2.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.36 kg/cap 0.11 kg/cap 3.07 kg/cap 10
2020s 3.05 kg/cap 3 kg/cap 3.11 kg/cap 4

Countries ranked near Saudi Arabia

  1. 9 Kuwait 3.91 kg/cap compare
  2. 9 Türkiye 0.26 kg/cap compare
  3. 10 Viet Nam 0.18 kg/cap compare
  4. 10 China, mainland 3.48 kg/cap compare
  5. 11 Bolivia (Plurinational State of) 0.04 kg/cap compare
  6. 11 China 3.42 kg/cap compare
  7. 12 Republic of Moldova 0.03 kg/cap compare
  8. 13 Timor-Leste 0.02 kg/cap compare
  9. 13 Micronesia 0.02 kg/cap compare
  10. 13 New Zealand 2.41 kg/cap compare
  11. 14 Samoa 2.27 kg/cap compare
  12. 15 Micronesia (Federated States of) 0 kg/cap compare
  13. 15 Democratic People's Republic of Korea 0 kg/cap compare
  14. 15 Ireland 2.09 kg/cap compare
  15. 15 Democratic Republic of the Congo 0 kg/cap compare
  16. 15 Syrian Arab Republic 0 kg/cap compare
  17. 15 Venezuela (Bolivarian Republic of) 0 kg/cap compare
  18. 15 Melanesia 0 kg/cap compare

See the full ranking of 209 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is citrus, other — food supply quantity in Saudi Arabia?
Citrus, other — food supply quantity in Saudi Arabia was 3.01 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus, other — food supply quantity recorded in Saudi Arabia?
The highest recorded value was 3.11 kg/cap in 2021.
What is the lowest citrus, other — food supply quantity recorded in Saudi Arabia?
The lowest recorded value was 0.11 kg/cap in 2019.
How does Saudi Arabia rank for citrus, other — food supply quantity?
Saudi Arabia ranks 12th out of 160 countries with data for 2023.
Is citrus, other — food supply quantity rising or falling in Saudi Arabia?
Over the last ten years it is up 25.4%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Citrus, Other — Food supply quantity in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/citrus-other-food-supply-quantity-kg-capita-yr/saudi-arabia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/citrus-other-food-supply-quantity-kg-capita-yr/saudi-arabia/">Citrus, Other — Food supply quantity in Saudi Arabia</a> — Statizoid

About this data

Indicator
Citrus, Other — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,826 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.