Citrus, Other — Food supply in Zambia
Zambia: Citrus, Other — Food supply was 3,095 million Kcal in 2023. ◆ Volatile
Citrus, Other — Food supply in Zambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, citrus, other — food supply in Zambia stood at 3,095 million Kcal. That is the highest value across all 14 years on record.
The figure is up 18.3% on the previous year and up 1,317.8% over ten years.
Over the whole period, citrus, other — food supply in Zambia peaked at 3,095 million Kcal in 2023 and was at its lowest, 126.02 million Kcal, in 2010.
Zambia ranks 42nd of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus, Other — Food supply in Zambia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 126.02 million Kcal | — |
| 2011 | 212.12 million Kcal | +68.3% |
| 2012 | 239.86 million Kcal | +13.1% |
| 2013 | 218.3 million Kcal | -9.0% |
| 2014 | 859.83 million Kcal | +293.9% |
| 2015 | 1,527 million Kcal | +77.6% |
| 2016 | 1,824 million Kcal | +19.5% |
| 2017 | 877.97 million Kcal | -51.9% |
| 2018 | 807.53 million Kcal | -8.0% |
| 2019 | 1,551 million Kcal | +92.1% |
| 2020 | 1,956 million Kcal | +26.1% |
| 2021 | 2,006 million Kcal | +2.5% |
| 2022 | 2,616 million Kcal | +30.4% |
| 2023 | 3,095 million Kcal | +18.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 824.45 million Kcal | 126.02 million Kcal | 1,824 million Kcal | 10 |
| 2020s | 2,418 million Kcal | 1,956 million Kcal | 3,095 million Kcal | 4 |
Countries ranked near Zambia
More agriculture & rural data for Zambia
- Agriculture, forestry, and fishing, value added (current US$), annual 65.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0411 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 54.11 current US$ per person (2025)
- Rural population, annual growth rate 1.97 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5408 units per person (2025)
- Share of GDP from agriculture 4.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is citrus, other — food supply in Zambia?
- Citrus, other — food supply in Zambia was 3,095 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Zambia?
- The highest recorded value was 3,095 million Kcal in 2023.
- What is the lowest citrus, other — food supply recorded in Zambia?
- The lowest recorded value was 126.02 million Kcal in 2010.
- How does Zambia rank for citrus, other — food supply?
- Zambia ranks 42nd out of 163 countries with data for 2023.
- Is citrus, other — food supply rising or falling in Zambia?
- Over the last ten years it is up 1,317.8%. The long-run trend across the full record is volatile.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.