Citrus, Other — Food supply in Portugal
Portugal: Citrus, Other — Food supply was 3,150 million Kcal in 2023. ▼ Falling
Citrus, Other — Food supply in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, citrus, other — food supply in Portugal stood at 3,150 million Kcal.
The figure is up 101.2% on the previous year and up 2.1% over ten years.
Over the whole period, citrus, other — food supply in Portugal peaked at 3,206 million Kcal in 2011 and was at its lowest, 1,566 million Kcal, in 2022.
Portugal ranks 41st of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Citrus, Other — Food supply in Portugal, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,244 million Kcal | — |
| 2011 | 3,206 million Kcal | +42.9% |
| 2012 | 3,028 million Kcal | -5.6% |
| 2013 | 3,085 million Kcal | +1.9% |
| 2014 | 2,655 million Kcal | -13.9% |
| 2015 | 2,679 million Kcal | +0.9% |
| 2016 | 2,699 million Kcal | +0.8% |
| 2017 | 2,603 million Kcal | -3.6% |
| 2018 | 2,370 million Kcal | -8.9% |
| 2019 | 2,188 million Kcal | -7.7% |
| 2020 | 1,678 million Kcal | -23.3% |
| 2021 | 2,204 million Kcal | +31.3% |
| 2022 | 1,566 million Kcal | -29.0% |
| 2023 | 3,150 million Kcal | +101.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,676 million Kcal | 2,188 million Kcal | 3,206 million Kcal | 10 |
| 2020s | 2,150 million Kcal | 1,566 million Kcal | 3,150 million Kcal | 4 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is citrus, other — food supply in Portugal?
- Citrus, other — food supply in Portugal was 3,150 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Portugal?
- The highest recorded value was 3,206 million Kcal in 2011.
- What is the lowest citrus, other — food supply recorded in Portugal?
- The lowest recorded value was 1,566 million Kcal in 2022.
- How does Portugal rank for citrus, other — food supply?
- Portugal ranks 41st out of 163 countries with data for 2023.
- Is citrus, other — food supply rising or falling in Portugal?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is falling.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.