Citrus, Other — Food supply in Republic of Korea
Republic of Korea: Citrus, Other — Food supply was 3,302 million Kcal in 2023. ◆ Volatile
Citrus, Other — Food supply in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for citrus, other — food supply in Republic of Korea is 3,302 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 462.5% on the previous year and up 434.6% over ten years.
Over the whole period, citrus, other — food supply in Republic of Korea peaked at 3,302 million Kcal in 2023 and was at its lowest, 584.27 million Kcal, in 2021.
That places Republic of Korea 40th out of 163 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus, Other — Food supply in Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 618.63 million Kcal | — |
| 2011 | 619.09 million Kcal | +0.1% |
| 2012 | 618.02 million Kcal | -0.2% |
| 2013 | 617.57 million Kcal | -0.1% |
| 2014 | 617.76 million Kcal | +0.0% |
| 2015 | 610.87 million Kcal | -1.1% |
| 2016 | 619.89 million Kcal | +1.5% |
| 2017 | 617.08 million Kcal | -0.5% |
| 2018 | 608.89 million Kcal | -1.3% |
| 2019 | 615.01 million Kcal | +1.0% |
| 2020 | 594.19 million Kcal | -3.4% |
| 2021 | 584.27 million Kcal | -1.7% |
| 2022 | 587.01 million Kcal | +0.5% |
| 2023 | 3,302 million Kcal | +462.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 616.28 million Kcal | 608.89 million Kcal | 619.89 million Kcal | 10 |
| 2020s | 1,267 million Kcal | 584.27 million Kcal | 3,302 million Kcal | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Cattle and Buffaloes — Stocks, annual growth rate -3.61 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.92 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -1.02 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -2.92 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 1.56 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 3.71 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 5.33 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.2266 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.47 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 2.23 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — food supply in Republic of Korea?
- Citrus, other — food supply in Republic of Korea was 3,302 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Republic of Korea?
- The highest recorded value was 3,302 million Kcal in 2023.
- What is the lowest citrus, other — food supply recorded in Republic of Korea?
- The lowest recorded value was 584.27 million Kcal in 2021.
- How does Republic of Korea rank for citrus, other — food supply?
- Republic of Korea ranks 40th out of 163 countries with data for 2023.
- Is citrus, other — food supply rising or falling in Republic of Korea?
- Over the last ten years it is up 434.6%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.