Citrus, Other — Food supply in United States
United States: Citrus, Other — Food supply was 54,723 million Kcal in 2023. ◆ Volatile
Citrus, Other — Food supply in United States, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, citrus, other — food supply in United States stood at 54,723 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 49.6% on the previous year and up 139.2% over ten years.
Over the whole period, citrus, other — food supply in United States peaked at 54,723 million Kcal in 2023 and was at its lowest, 3,930 million Kcal, in 2016.
United States ranks 13th of 193 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus, Other — Food supply in United States, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 17,906 million Kcal | — |
| 2011 | 21,541 million Kcal | +20.3% |
| 2012 | 21,677 million Kcal | +0.6% |
| 2013 | 22,882 million Kcal | +5.6% |
| 2014 | 17,637 million Kcal | -22.9% |
| 2015 | 6,144 million Kcal | -65.2% |
| 2016 | 3,930 million Kcal | -36.0% |
| 2017 | 10,310 million Kcal | +162.3% |
| 2018 | 9,572 million Kcal | -7.2% |
| 2019 | 24,090 million Kcal | +151.7% |
| 2020 | 17,747 million Kcal | -26.3% |
| 2021 | 30,610 million Kcal | +72.5% |
| 2022 | 36,580 million Kcal | +19.5% |
| 2023 | 54,723 million Kcal | +49.6% |
United States compared with similar countries
- United States's 54,723 million Kcal is above the median for high income countries, which is 740.39 million Kcal, 73.9× the median. (56 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,569 million Kcal | 3,930 million Kcal | 24,090 million Kcal | 10 |
| 2020s | 34,915 million Kcal | 17,747 million Kcal | 54,723 million Kcal | 4 |
Countries ranked near United States
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is citrus, other — food supply in United States?
- Citrus, other — food supply in United States was 54,723 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in United States?
- The highest recorded value was 54,723 million Kcal in 2023.
- What is the lowest citrus, other — food supply recorded in United States?
- The lowest recorded value was 3,930 million Kcal in 2016.
- How does United States rank for citrus, other — food supply?
- United States ranks 13th out of 193 countries with data for 2023.
- Is citrus, other — food supply rising or falling in United States?
- Over the last ten years it is up 139.2%. The long-run trend across the full record is volatile.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.