Citrus, Other — Food supply in Southern Africa
Southern Africa: Citrus, Other — Food supply was 2,151 million Kcal in 2023. ▼ Falling
Citrus, Other — Food supply in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Southern Africa recorded 2,151 million Kcal for citrus, other — food supply in 2023.
The figure is down 42.1% on the previous year and down 55.7% over ten years.
Over the whole period, citrus, other — food supply in Southern Africa peaked at 7,741 million Kcal in 2017 and was at its lowest, 1,902 million Kcal, in 2016.
Southern Africa ranks 28th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Citrus, Other — Food supply in Southern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,324 million Kcal | — |
| 2011 | 6,106 million Kcal | +14.7% |
| 2012 | 6,162 million Kcal | +0.9% |
| 2013 | 4,853 million Kcal | -21.2% |
| 2014 | 2,234 million Kcal | -54.0% |
| 2015 | 3,450 million Kcal | +54.4% |
| 2016 | 1,902 million Kcal | -44.9% |
| 2017 | 7,741 million Kcal | +307.1% |
| 2018 | 4,716 million Kcal | -39.1% |
| 2019 | 3,725 million Kcal | -21.0% |
| 2020 | 4,419 million Kcal | +18.6% |
| 2021 | 5,180 million Kcal | +17.2% |
| 2022 | 3,713 million Kcal | -28.3% |
| 2023 | 2,151 million Kcal | -42.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,621 million Kcal | 1,902 million Kcal | 7,741 million Kcal | 10 |
| 2020s | 3,866 million Kcal | 2,151 million Kcal | 5,180 million Kcal | 4 |
Countries ranked near Southern Africa
- 25 Indonesia 8,326 million Kcal compare
- 26 Australia and New Zealand 6,595 million Kcal compare
- 27 Uzbekistan 6,312 million Kcal compare
- 28 Israel 6,302 million Kcal compare
- 29 Cabo Verde 0.08 million Kcal compare
- 29 Nepal 6,292 million Kcal compare
- 30 Poland 6,139 million Kcal compare
- 31 New Zealand 5,554 million Kcal compare
More agriculture & rural data for Southern Africa
- Cabbages — Yield, annual growth rate 1.49 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.58 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -6.85 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 3.23 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -3.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.29 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.8166 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.44 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -1.8 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — food supply in Southern Africa?
- Citrus, other — food supply in Southern Africa was 2,151 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Southern Africa?
- The highest recorded value was 7,741 million Kcal in 2017.
- What is the lowest citrus, other — food supply recorded in Southern Africa?
- The lowest recorded value was 1,902 million Kcal in 2016.
- How does Southern Africa rank for citrus, other — food supply?
- Southern Africa ranks 28th out of 29 groups with data for 2023.
- Is citrus, other — food supply rising or falling in Southern Africa?
- Over the last ten years it is down 55.7%. The long-run trend across the full record is falling.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.